Butternut squash velvet soup

Main Dish
3 servings
20 min
25 min
Very Easy
When squash season is here, make some delicious soups like this one using butternut!


Number of serving: 3

1 stock cube

1/4 cup cream





  • Step 1 - Butternut squash velvet soup
    Peel the butternut and take all the seeds out. Cut it into dice.
  • Step 2 - Butternut squash velvet soup
    In a big pot, melt some butter. Then, cook the chopped onion in it, and add the butternut dice.
  • Step 3 - Butternut squash velvet soup
    Cook for 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil.
  • Step 4 - Butternut squash velvet soup
    Once it is boiling, cover and leave 25 minutes at medium heat.
  • Step 5 - Butternut squash velvet soup
    Put it all in the blender, add the hot cream, and blend.
  • Step 6 - Butternut squash velvet soup
    There you are, your butternut squash velvet soup is ready!




Butternut squash velvet soup, photo 1Butternut squash velvet soup, photo 2Butternut squash velvet soup, photo 3Butternut squash velvet soup, photo 4


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