Petitchef

Butternut squash velvet soup

Main Dish
3 servings
20 min
25 min
Very Easy
When squash season is here, make some delicious soups like this one using butternut!

Ingredients

Number of serving: 3


1 stock cube

1/4 cup cream


water

Materials

Blender

Preparation

  • Step 1 - Butternut squash velvet soup
    Peel the butternut and take all the seeds out. Cut it into dice.
  • Step 2 - Butternut squash velvet soup
    In a big pot, melt some butter. Then, cook the chopped onion in it, and add the butternut dice.
  • Step 3 - Butternut squash velvet soup
    Cook for 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil.
  • Step 4 - Butternut squash velvet soup
    Once it is boiling, cover and leave 25 minutes at medium heat.
  • Step 5 - Butternut squash velvet soup
    Put it all in the blender, add the hot cream, and blend.
  • Step 6 - Butternut squash velvet soup
    There you are, your butternut squash velvet soup is ready!

Video

YouTube

Photos

Butternut squash velvet soup, photo 1
Butternut squash velvet soup, photo 2
Butternut squash velvet soup, photo 3
Butternut squash velvet soup, photo 4

Questions:






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