Irresistible butternut squash velouté
vote now
Squash season is here! Pumpkin, butternut, and more... How to cook them? We offer you a simple and perfect recipe for autumn/winter: a velouté! Easy for beginners, just cook your ingredients for a few minutes before blending. Simple, right? Follow our step-by-step recipe and enjoy!
Ingredients
3
Materials
- Blender
Preparation
Preparation20 min
Cook time25 min
Scoop out the butternut squash, peel it, and cut it into large pieces.
In a large pot, melt some butter. Sauté the chopped onion, then add the butternut pieces.
Sauté everything for about 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil.
Once boiling, cover and let it cook for 25 minutes over medium heat.
Transfer everything to the blender, add the cream that you have previously heated, and blend until smooth.
And there you have it, your butternut squash velouté is ready!
Observations
Additions: feel free to add other vegetables to your velouté, such as leeks or carrots. You can also add spices like nutmeg.
For a lactose-free version: replace regular cream with a plant-based cream made from soy, coconut, or almond!
Cookware
blender
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!