Basil pork chops with caesar penne

Name: Basil pork chops with caesar penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 boneless pork chops; 1/4 cup brown sugar; 2 tsp dried basil; 1/2 tsp salt; 1/2 tsp mild chili powder; 1 tbsp canola oil; 1/2 cup Caesar dressing; 1/4 cup sliced black olives, drained; 1/4 cup onions, diced; 1/4 cup chicken broth; 2 tbsp green onions, diced; 1 tbsp minced garlic; 2 cups penne pasta

Main Dish

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Place pork chops in a zip lock bag, and add brown sugar, 1-1/2 tsp dried basil, salt, chili powder, 1 tbsp canola oil. Seal bag and press on bag with fingers to distribute ingredients evenly over pork chops.
Start pot of water for pasta, and salt well. Once water gets to a boil place pasta in pot and cook until el dente. Drain pasta and return the empty sauce pan to the stove.
Add the diced onions, minced garlic, and chicken broth to the sauce pan for 2-3 minutes on medium-high heat. Add Caesar dressing, olives, and green onions. Cook for an additional 2 minutes. Lastly, add the penne pasta back to the pot, mix well, and cook on low until pork chops are done.
Spray a large skillet with non-stick cooking spray and cook pork chops over medium heat 5-8 minutes on each side or until browned and internal temperature reads 160F. Serve the pork chops with the Caesar penne pasta. Enjoy!

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Excellent !!! Very good Good so so Not good

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