Complete buckwheat galettes with ham, cheese, and egg

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Main Dish

1 servings

Very Easy

25 min

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Savory galettes are the ultimate quick and easy solution! A buckwheat galette to fill according to your cravings and especially with what you have on hand. Here we kept it simple: ham, cheese, egg :-) The big advantage of these savory crepes is that they are also naturally gluten-free. A great piece of information for those who are intolerant or allergic ;-) We leave you with our written and video steps explained in detail so that you can become an expert in savory galettes!

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 1 slice of ham
• 1 egg
• 1 tbsp grated cheese
• Salt
• Pepper

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot pan, then place the galette. Add the ham slice on top and break the egg over it. Season with salt and pepper.
• When the egg is sunny-side up (about 5 minutes of cooking), add the cooked onions and cheese, then fold the edges of the galette.
• It's ready! Enjoy it immediately!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe