Complete buckwheat galettes with ham, cheese, and egg

Name: Complete buckwheat galettes with ham, cheese, and egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 1 tsp butter; 1/4 onion; 1 tsp butter; 1 buckwheat galette; 1 slice of ham; 1 egg; 1 tbsp grated cheese; Salt; Pepper

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Main Dish

1 servings

Very Easy

25 min

Savory galettes are the ultimate quick and easy solution! A buckwheat galette to fill according to your cravings and especially with what you have on hand. Here we kept it simple: ham, cheese, egg :-) The big advantage of these savory crepes is that they are also naturally gluten-free. A great piece of information for those who are intolerant or allergic ;-) We leave you with our written and video steps explained in detail so that you can become an expert in savory galettes!

Ingredients

For the onions:

1 tsp butter
1/4 onion

For the galette:

1 tsp butter
1 buckwheat galette
1 slice of ham
1 egg
1 tbsp grated cheese
Salt
Pepper

Materials

1 frying pan

Preparation

Preparation15 min

Cook time10 min

Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette. Add the ham slice on top and break the egg over it. Season with salt and pepper.
When the egg is sunny-side up (about 5 minutes of cooking), add the cooked onions and cheese, then fold the edges of the galette.
It's ready! Enjoy it immediately!