Buckwheat galette with ham, cheese, and egg

Main Dish
Very Easy
25 min
277 Kcal

Savory galettes are the ultimate quick and easy solution! Fill a buckwheat galette however you like, especially with whatever you have on hand. Here we kept it simple: ham, cheese, and egg :-) The great thing about these savory galettes is that they are naturally gluten-free, too. Good to know if you have an intolerance or allergy ;-) Here are our written instructions and videos, explained in detail, to help you become an expert at making savory galettes!

Ingredients

1

For the onions:

For the galette:

Materials

  • 1 frying pan

Preparation

Preparation15 min
Cook time10 min
  • Buckwheat galette with ham, cheese, and egg - Preparation step 1Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
  • Buckwheat galette with ham, cheese, and egg - Preparation step 2Melt the butter in a hot pan, then place the galette. Add the ham slice on top and break the egg over it. Season with salt and pepper.
  • Buckwheat galette with ham, cheese, and egg - Preparation step 3When the egg is sunny-side up (about 5 minutes of cooking), add the cooked onions and cheese, then fold the edges of the galette.
  • Buckwheat galette with ham, cheese, and egg - Preparation step 4It's ready! Enjoy it immediately!

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FAQ ❓

How can I make my buckwheat galettes even more flavorful?

You can add fresh herbs such as parsley or chives, or spices such as paprika to enhance the flavor.
Yes, you can prepare the galette ahead of time and reheat it just before serving, but it’s best to add the filling just before eating to keep it from becoming soggy.
You can replace the ham with grilled chicken or sautéed vegetables, and the cheese with goat cheese or tofu for a vegan option.
The galettes can be kept in the refrigerator for 2 to 3 days in an airtight container.
Yes, this recipe is naturally gluten-free thanks to the use of buckwheat, making it ideal for people with gluten intolerance or an allergy to gluten.

Nutrition

for 1 serving / for 100 g
Calories: 277Kcal
  • Carbo: 11.3g
  • Total fat: 15.8g
  • Saturated fat: 7.7g
  • Proteins: 22g
  • Fibers: 0.8g
  • Sugar: 3.9g
  • ProPoints: 7
  • SmartPoints: 9
Nutritional information for 1 serving (179g)

Cookware

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PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)