Name: Breakfast bread with ham, egg and cheese
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: en
Ingredients: 1 and 1/2 cup plain flour; 1/2 teaspoon salt; 1/2 teaspoon dry yeast; Lukewarm water to make dough; 50 g sliced ham; 2 eggs; Small onion; Cheese; Sesame seeds

Breakfast Bread with Ham, Egg and Cheese

Main Dish

4 servings

45 min

30 min

Very Easy

Ingredients

1 and 1/2 cup plain flour
1/2 teaspoon salt
1/2 teaspoon dry yeast
Lukewarm water to make dough
50 g sliced ham
2 eggs
Small onion
Cheese
Sesame seeds

Preparation

Mix flour, salt and dry yeast together in a bowl.
Add lukewarm water to the mixture just enough to form a dough. Knead for couple of minutes. Cover the bowl with a clean cloth. Let it rest for about an hour.
Knead the dough again for about 4-5 minutes. Divide the dough into 2 equal portions and flatten them with your fingers until the thickness is about 1cm.
Let the dough rest for 40 mins to an hour. Oil the baking tray. Place the flattened dough on the baking tray.
About 2 cm from the edges, press the dough lightly with your finger-tips to form a crust.
Top up the dough with ham and onion. Break eggs in the centre. Top it up with cheese. Sprinkle some sesame seeds on top.
Brush the edges with egg white. Bake it in a pre-heated oven of 250°C for about 15 minutes or until the crust is brown.