Petitchef

Coquito, the Puerto Rican version of egg nog

Other
4 servings
10 min
Very Easy

Ingredients

4

Preparation

  • In a bowl add egg yolks, sugar, milk, salt, cinnamon, vanilla and mix well.
  • Add evaporated and condensed milks, rum, and coconut cream and coconut milk.
  • Add grated coconut and mix well. You may mix all of the ingredients in a blender.
  • Pour coquito into clean bottles with sealable tops and add the cinnamon sticks to each bottle.
  • Refrigerate and serve cold.


Photos

Coquito, the Puerto Rican version of egg nog, photo 1
Coquito, the Puerto Rican version of egg nog, photo 2

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