Coquito, the Puerto Rican version of egg nog

Preparation

• In a bowl add egg yolks, sugar, milk, salt, cinnamon, vanilla and mix well.
• Add evaporated and condensed milks, rum, and coconut cream and coconut milk.
• Add grated coconut and mix well. You may mix all of the ingredients in a blender.
• Pour coquito into clean bottles with sealable tops and add the cinnamon sticks to each bottle.
• Refrigerate and serve cold.