Petitchef

Coquito, the puerto rican version of egg nog

Other
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
8 egg yolks

1 cup sugar

1 can coconut milk

1 can cocnut cream

2 cans evaporated milk

2 cans condensed milk

fresh grated coconut (coco rallado)

1 liter white Puerto Rican Rum (Bacardi)

cinnamon sticks

2 teaspoons ground cinnamon

½ teaspoon vanilla

¼ teaspoon salt

Preparation

  • In a bowl add egg yolks, sugar, milk, salt, cinnamon, vanilla and mix well.
  • Add evaporated and condensed milks, rum, and coconut cream and coconut milk.
  • Add grated coconut and mix well. You may mix all of the ingredients in a blender.
  • Pour coquito into clean bottles with sealable tops and add the cinnamon sticks to each bottle.
  • Refrigerate and serve cold.

Photos

Coquito, the Puerto Rican version of egg nog, photo 1Coquito, the Puerto Rican version of egg nog, photo 2




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