Coquito, the puerto rican version of egg nog

Name: Coquito, the puerto rican version of egg nog
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: en
Ingredients: 8 egg yolks; 1 cup sugar; 1 can coconut milk; 1 can cocnut cream; 2 cans evaporated milk; 2 cans condensed milk; fresh grated coconut (coco rallado); 1 liter white Puerto Rican Rum (Bacardi); cinnamon sticks; 2 teaspoons ground cinnamon; ½ teaspoon vanilla; ¼ teaspoon salt

Other

4 servings

10 min

Very Easy

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Ingredients

Number of serving: 4

8 egg yolks

1 cup sugar

1 can coconut milk

1 can cocnut cream

2 cans evaporated milk

2 cans condensed milk

fresh grated coconut (coco rallado)

1 liter white Puerto Rican Rum (Bacardi)

cinnamon sticks

2 teaspoons ground cinnamon

½ teaspoon vanilla

¼ teaspoon salt

Preparation

In a bowl add egg yolks, sugar, milk, salt, cinnamon, vanilla and mix well.
Add evaporated and condensed milks, rum, and coconut cream and coconut milk.
Add grated coconut and mix well. You may mix all of the ingredients in a blender.
Pour coquito into clean bottles with sealable tops and add the cinnamon sticks to each bottle.
Refrigerate and serve cold.