Egg nog butter-mochi

Ingredients

• 4 cups mochiko (sweet rice flour)
• 2 1/4 cup granulated sugar
• 3/4 cup powdered sugar
• 2 teaspoons baking powder
• 4 eggs, beaten
• 1 stick melted butter
• 2 1/2 cups egg nog
• 1 can evaporated milk
• 1 1/2 teaspoon vanilla
• 1 teaspoon ground nutmeg

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Preparation

• Mix together dry ingredients in large mixing bowl. Mix all liquids together in a separate bowl.
• Add liquid ingredients to dry ingredients. Blend until smooth. Pour into greased 9 x 13, or 2 square cake/brownie pans.
• Bake at 325 degrees for 5o minutes then check if the middle is firm. Bake for about 5-10 more minutes, or until golden brown.
• Cool and cut into desired pieces. Sprinkle with powdered sugar.
  
• For this option, fill mini cupcake liners about 3/4 full then bake at 325 degrees for 30-35 minutes.

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