Egg nog butter-mochi

Name: Egg nog butter-mochi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 cups mochiko (sweet rice flour); 2 1/4 cup granulated sugar; 3/4 cup powdered sugar; 2 teaspoons baking powder; 4 eggs, beaten; 1 stick melted butter; 2 1/2 cups egg nog; 1 can evaporated milk; 1 1/2 teaspoon vanilla; 1 teaspoon ground nutmeg

Main Dish

4 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 4

4 cups mochiko (sweet rice flour)

2 1/4 cup granulated sugar

3/4 cup powdered sugar

2 teaspoons baking powder

4 eggs, beaten

1 stick melted butter

2 1/2 cups egg nog

1 can evaporated milk

1 1/2 teaspoon vanilla

1 teaspoon ground nutmeg

Preparation

Mix together dry ingredients in large mixing bowl. Mix all liquids together in a separate bowl.
Add liquid ingredients to dry ingredients. Blend until smooth. Pour into greased 9 x 13, or 2 square cake/brownie pans.
Bake at 325 degrees for 5o minutes then check if the middle is firm. Bake for about 5-10 more minutes, or until golden brown.
Cool and cut into desired pieces. Sprinkle with powdered sugar.
For this option, fill mini cupcake liners about 3/4 full then bake at 325 degrees for 30-35 minutes.

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