Name: Egg nog butter-mochi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 cups mochiko (sweet rice flour); 2 1/4 cup granulated sugar; 3/4 cup powdered sugar; 2 teaspoons baking powder; 4 eggs, beaten; 1 stick melted butter; 2 1/2 cups egg nog; 1 can evaporated milk; 1 1/2 teaspoon vanilla; 1 teaspoon ground nutmeg

Ingredients

4 cups mochiko (sweet rice flour)
2 1/4 cup granulated sugar
3/4 cup powdered sugar
2 teaspoons baking powder
4 eggs, beaten
1 stick melted butter
2 1/2 cups egg nog
1 can evaporated milk
1 1/2 teaspoon vanilla
1 teaspoon ground nutmeg

Preparation

Preparation10 min

Cook time20 min

Mix together dry ingredients in large mixing bowl. Mix all liquids together in a separate bowl.
Add liquid ingredients to dry ingredients. Blend until smooth. Pour into greased 9 x 13, or 2 square cake/brownie pans.
Bake at 325 degrees for 5o minutes then check if the middle is firm. Bake for about 5-10 more minutes, or until golden brown.
Cool and cut into desired pieces. Sprinkle with powdered sugar.
For this option, fill mini cupcake liners about 3/4 full then bake at 325 degrees for 30-35 minutes.