Polish wafers with butter cream filling
Ingredients
8
For butter cream filling or icing:
Estimated cost: 3.62Euros€ (0.45€/serving)
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Preparation
Preparation15 min
Cook time15 min
- Cream all the ingredients. You can use the butter cream to top cupcakes, sponge cake or spread swiss rolls.
Just spread the butter cream and top with another wafer until you use up all of the filling and wafers. Let sit at room temperature for at least 3 hours before cutting.
Andruty (pronounced : androotyh) are thin, plain, crispy and fragile wafers which you can buy in grocery stores around Poland.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (87g)
Calories: 431Kcal
- Carbo: 15.9g
- Total fat: 38.9g
- Saturated fat: 25g
- Proteins: 3.6g
- Fibers: 1.1g
- Sugar: 14.8g
- ProPoints: 12
- SmartPoints: 21
Gluten free
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