Rice murukku/ thenthalai/ butter murruku

Name: Rice murukku/ thenthalai/ butter murruku
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Riceflour --2 cups; Uradal flour -- 1/2 cup; Hing --1/2 teaspoon; Jeera --2 teaspoons; Butter --1/2 teaspoon; Salt --1/2 teaspoon; Water -- 3/4 cups

vote now

Other

4 servings

Very Easy

20 min

Ingredients

Riceflour --2 cups
Uradal flour -- 1/2 cup
Hing --1/2 teaspoon
Jeera --2 teaspoons
Butter --1/2 teaspoon
Salt --1/2 teaspoon
Water -- 3/4 cups

Preparation

Preparation10 min

Cook time10 min

Mix all the ingredients with little water and kneat into a dough like chapathi dough.
Grease the side of the press and use the desired pattern to make murruku.
The oil should be hot at first and then reduce the flame to medium heat and allow to cook for a while until oil becomes clear with no bubbles.
Take it out and drain the oil to store it in a air tight container .

D Daily Samayal Recipes