Petitchef

Rice murukku/ Thenthalai/ Butter murruku

Other
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • Mix all the ingredients with little water and kneat into a dough like chapathi dough.
  • Grease the side of the press and use the desired pattern to make murruku.
  • The oil should be hot at first and then reduce the flame to medium heat and allow to cook for a while until oil becomes clear with no bubbles.
  • Take it out and drain the oil to store it in a air tight container .


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