Petitchef

How to make homemade butter ?

Other
4 servings
30 min
Very Easy
141 Kcal
If you want to bake a cake, or spread some butter on a toast, but there is no grocery store open, here is a way to make your own at home!

Ingredients

Number of serving: 4
3/4 cup whipping cream (must contain at least 30% fat)

Preparation

  • Step 1 - How to make homemade butter ?
    Put the cold cream in a bowl and whisk it, as if you were doing whipped cream.
  • Step 2 - How to make homemade butter ?
    After a while (15 minutes), the cream will start to form clots and leave a liquid.
  • Step 3 - How to make homemade butter ?
    Strain this mix to take the liquid out, then whisk it again to take some liquid out of it again.
  • Step 4 - How to make homemade butter ?
    Take the butter, put it in a clean cloth, and press it to take the most of the water out.
  • Step 5 - How to make homemade butter ?
    There you are, your homemade butter is ready, eat it within 48 hours !

Video

YouTube

Photos

How to make homemade butter ?, photo 1How to make homemade butter ?, photo 2How to make homemade butter ?, photo 3How to make homemade butter ?, photo 4

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 45g
Calories: 140Kcal
  • Carbo: 1.2g
  • Total fat: 14.6g
  • Saturated fat: 10.4g
  • Proteins: 1g
  • Fibers: 0g
  • Sugar: 1.2g
  • ProPoints: 4
  • SmartPoints: 7

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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