How to make homemade butter ?
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If you want to bake a cake, or spread some butter on a toast, but there is no grocery store open, here is a way to make your own at home!
Ingredients
4
Estimated cost: 0.9Euros€ (0.23€/serving)
Preparation
Put the cold cream in a bowl and whisk it, as if you were doing whipped cream.
After a while (15 minutes), the cream will start to form clots and leave a liquid.
Strain this mix to take the liquid out, then whisk it again to take some liquid out of it again.
Take the butter, put it in a clean cloth, and press it to take the most of the water out.
There you are, your homemade butter is ready, eat it within 48 hours !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (45g)
Calories: 140Kcal
- Carbo: 1.2g
- Total fat: 14.6g
- Saturated fat: 10.4g
- Proteins: 1g
- Fibers: 0g
- Sugar: 1.2g
- ProPoints: 4
- SmartPoints: 7
Gluten free
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