Little ham cheese and chive quiches recipe

Ingredients

• 2 sheets ready-rolled frozen shortcrust pastry, partially thawed
• 2 eggs
• 1/2 cup Dairy Whip Whipped Cream
• 1 teaspoon American mustard
• 125 g sliced ham, finely chopped
• 100 g (1 cup) cheddar cheese, grated
• 1 tablespoon finely chopped chives

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Preparation

• Preheat oven to 200°C. Grease 2 patty pan trays. Using a 6.5cm round pastry cutter, cut 20 circles from the pastry. Line prepared trays with pastry rounds.
• Whisk eggs, Dairy Whip and mustard in a bowl until combined. Add ham, cheddar and chives. Season with salt and pepper.
• Spoon 1 tablespoonful of mixture into each pastry case. Bake for 10 minutes or until pastry is golden and the filling is set.
• Transfer to a wire rack to cool.