Light ham, cheese, and yogurt quiche!
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Today, we decided to lighten our quiche by replacing the bacon with diced ham and the cream with natural yogurt. A great tip that will allow you to enjoy this simple and effective dish while still indulging yourself. While it cooks, prepare a mixed salad and there you have it: it's ready! We explain everything with our detailed step-by-step instructions below ↓ ↓
Ingredients
6
Materials
- mixing bowl, pie dish, oven
Preparation
Preparation5 min
Cook time30 min
In a mixing bowl, combine all the ingredients.
In a pie dish, place the puff pastry and prick it with a fork so it doesn't puff up during baking.
Pour the quiche mixture on top and bake for 30 minutes at 390°F/200°C.
And there you have it! All that's left is to cut yourself a slice and enjoy!
Cookware
oven
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