Croquetas with serrano ham, the little spanish tapas

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Starter
10 servings
Easy
1 h 45 m

Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon", you'll love it! We went to "Le bistrop de Picador", a Spanish tapas restaurant in Bordeaux, France (did you know? Petitchef is made in Bordeaux, in France!), where the chef delivered to us his secret recipe. Follow our step by step recipe below ↓↓


Ingredients

10

For the breadcrumbs :

Estimated cost: 4.89 (0.49€/serving)

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Preparation

Preparation1 h 30 m
Cook time15 min

Observations

Cooking: It's very important to carry out the entire cooking stage in a saucepan over medium heat. You don't want the butter and milk to burn, let alone form lumps.

Ham: If you don't have Serrano ham, although it tastes better, you can make this recipe with cured or white ham. The texture will simply not be the same, depending on the quality of the pork and the thickness of the pieces.

Storage: Best eaten hot, the same day, to keep the crispiness! As with all deep-fried recipes, the next day the texture will not be the same.

You want to make croquetas in your Air fryer? Here is the recipe!



Cookware

burner

Attributes

Freezer storage
Refrigerator storage

Questions


Photos of members who cooked this recipe

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