Petitchef

Béchamel sauce, or white sauce - Video recipe !

Side dish
4 servings
2 min
10 min
Very Easy
134 Kcal
The mother sauce of French cuisine, béchamel or white sauce is used as a base to other sauces, or to bake lasagne, croque-monsieur, moussaka or even in mac and cheese.

Ingredients

Number of serving: 4
2 cups milk

1 ounce butter

1 ounce flour


pepper

nutmeg

Preparation

  • Step 1 - Béchamel sauce, or white sauce - Video recipe !
    Put the milk to boil. Meanwhile, in a pot at medium heat, put the butter to melt. Once melted, add the flour and stir. Leave this mix called a "roux" to cook for 2 minutes. It shouldn't burn, it has to stay golden.
  • Step 2 - Béchamel sauce, or white sauce - Video recipe !
    Pour the boiling milk into the mix, and stir until it thickens. Once the béchamel gets thick as you want, take it out of the heat. Add salt, pepper, and nutmeg, and your béchamel sauce is ready !

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (135g)
Calories: 134Kcal
  • Carbo: 11g
  • Total fat: 7.7g
  • Saturated fat: 5g
  • Proteins: 4.9g
  • Fibers: 0.4g
  • Sugar: 5.9g
  • ProPoints: 4
  • SmartPoints: 6

Photos

Béchamel sauce, or white sauce - Video recipe !, photo 1
Béchamel sauce, or white sauce - Video recipe !, photo 2
Béchamel sauce, or white sauce - Video recipe !, photo 3

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