Semolina carrot cake

Ingredients

• 1 cup semolina
• 3/4 cup shredded carrot
• 1 cup yogurt
• 1 cup milk
• 2 tsp olive oil
• 3/4 cup sugar
• 1/4 cup blanched almonds
• 1/2 tsp cardamon
• 1/2 tsp baking powder
• pinch of salt

Preparation

• Preheat the oven at 350 degrees F and grease the cake pan.
• Take semolina in a mixing bowl. Add sugar, pinch of salt, oil, yogurt and milk. Mix well. Add shredded carrots and blanched almonds. Again mix this really well. Finally add cardamon powder and baking powder. Mix gently.
• Pour the batter in a cake pan and bake the cake for about 35 minutes.

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