Semolina carrot cake

Semolina carrot cake
Dessert
4 servings
Very Easy
45 min

Ingredients

4

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Preparation

Preparation10 min
Cook time35 min
  • Preheat the oven at 350 degrees F and grease the cake pan.
  • Take semolina in a mixing bowl. Add sugar, pinch of salt, oil, yogurt and milk. Mix well. Add shredded carrots and blanched almonds. Again mix this really well. Finally add cardamon powder and baking powder. Mix gently.
  • Pour the batter in a cake pan and bake the cake for about 35 minutes.


Questions


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Comments

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06/01/2014

I know that American recipes always call for cups for the ingrdients ~ could you also mention other measurements eg grams or oz! :(

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