Petitchef

Sorakaya chettinadu curry

Main Dish
2 servings
15 min
20 min
Very Easy
Here were beautiful one mixture of vegetable, a very healthy and so delicious recipe.

Ingredients

Number of serving: 2
Sorakaya or bottle gourd-250 gms

Onions-2 nos

Green chillies-3 or 4

Coriander Pwd-1 tablespoons

Gram masala-1/2 teaspoons

Jeera-1 teaspoons

-Coconut grated-3 tablespoons

Sesame/nuvvulu-1 teaspoon

Turmeric apinch

Gingergarlic paste-1 teaspoon

Salt to taste

Oil-2 tablespoons

Curry and Coriander leaves

Make a smooth paste of fresh coconut and sesame

Preparation

  • Clean and chopp sorakaya into small pieces.
  • Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour.
  • Then add gingergarlic paste and fry them for 2 minutes, then add sorakaya, turmeric, salt and fry them and close the lid till water goes out.
  • Then add coriander pwd, gram masala, mix them well and add coconut, sesame paste add required water, allow it to cook , finelly add coriander leaves.
  • Serve with roti or coconut rice.

Photos

Sorakaya Chettinadu Curry, photo 1Sorakaya Chettinadu Curry, photo 2




Rate this recipe:

Related recipes

Recipe Mutton curry - kerala style
Mutton curry - kerala style
6 servings
50 min
Very Easy
4.5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: