Sorakaya chettinadu curry

Ingredients

• Sorakaya or bottle gourd-250 gms
• Onions-2 nos
• Green chillies-3 or 4
• Coriander Pwd-1 tablespoons
• Gram masala-1/2 teaspoons
• Jeera-1 teaspoons
• Coconut grated-3 tablespoons
• Sesame/nuvvulu-1 teaspoon
• Turmeric apinch
• Gingergarlic paste-1 teaspoon
• Salt to taste
• Oil-2 tablespoons
• Curry and Coriander leaves
• Make a smooth paste of fresh coconut and sesame

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Preparation

• Clean and chopp sorakaya into small pieces.
• Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour.
• Then add gingergarlic paste and fry them for 2 minutes, then add sorakaya, turmeric, salt and fry them and close the lid till water goes out.
• Then add coriander pwd, gram masala, mix them well and add coconut, sesame paste add required water, allow it to cook , finelly add coriander leaves.
  
• Serve with roti or coconut rice.

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