Homemade pineapple enzyme

Name: Homemade pineapple enzyme
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 2 medium pineapples,; 3 lemons, washed and dried,; 300 g organic or Chinese brown candy,; A glass jar.

Dessert

4 servings

Very Easy

20 min

Ingredients

4

2 medium pineapples,
3 lemons, washed and dried,
300 g organic or Chinese brown candy,
A glass jar.

Preparation

Cut lemons into rings and the pineapples into 1 cm thick slices. Place pineapple slices, lemon rings and sugar in layers until the jar is 3/4 full.
Do not tightened the jar cover for the first four days of fermentation. Tightened and seal the glass jar on the fifth day if ingredients do not turn bad(black).
The enzyme is ready in thirty days. Pour the enzyme into glass bottle, keep in refegerator and is ready to drink anytime.

SSooten