Petitchef

HOMEMADE PINEAPPLE ENZYME

Dessert
4 servings
20 min
Very Easy

Ingredients

4

Preparation

  • Cut lemons into rings and the pineapples into 1 cm thick slices. Place pineapple slices, lemon rings and sugar in layers until the jar is 3/4 full.
  • Do not tightened the jar cover for the first four days of fermentation. Tightened and seal the glass jar on the fifth day if ingredients do not turn bad(black).
  • The enzyme is ready in thirty days. Pour the enzyme into glass bottle, keep in refegerator and is ready to drink anytime.

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HOMEMADE PINEAPPLE ENZYME, photo 1
HOMEMADE PINEAPPLE ENZYME, photo 2

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