Petitchef

Homemade pineapple enzyme

Dessert
4 servings
20 min
Very Easy

Ingredients

Number of serving: 4
2 medium pineapples,

3 lemons, washed and dried,

300 g organic or Chinese brown candy,

A glass jar.

Preparation

  • Cut lemons into rings and the pineapples into 1 cm thick slices. Place pineapple slices, lemon rings and sugar in layers until the jar is 3/4 full.
  • Do not tightened the jar cover for the first four days of fermentation. Tightened and seal the glass jar on the fifth day if ingredients do not turn bad(black).
  • The enzyme is ready in thirty days. Pour the enzyme into glass bottle, keep in refegerator and is ready to drink anytime.

Photos

HOMEMADE PINEAPPLE ENZYME, photo 1HOMEMADE PINEAPPLE ENZYME, photo 2

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