Caramel pineapple phirni

4 servings
15 min
15 min
Very Easy


Number of serving: 4
1 litre Whole milk

2 teaspoons Fresh cream

1/2 cup Basmati rice

1 cup+3 tablepsoons Sugar

1 cup Pineapples (chopped finely)

1 teaspoon Cardamom powder

1/4 teaspoon Nutmeg powder

1 tablepsoon Almond flakes

1 tablepsoon Ghee


  • Wash and soak rice for an hour. Keep half a cup of milk aside and boil the remaining milk.
  • Drain the rice and grind it as fine paste using the cold milk. Make a caramel syrup with sugar and a teaspoon of water, keep aside.
  • Add the grounded rice paste to the milk and stir it continuosuly until it turns bit thick.
  • Add the sugar,caramel syrup to the cooking rice paste. Meanwhile heat the ghee.
  • keep aside a tablespoon of pineapple chunks,roast the remaining pineaple chunks until they turns golden brown.
  • Grind this roasted pineapple chunks with some water as a thick paste. Add this pineapple paste and fresh cream to the cooking rice mixture, give a stir.
  • Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove.
  • Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup.
  • Arrange in fridge for atleast an hour.

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