Petitchef

Caramel Pineapple Phirni

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Wash and soak rice for an hour. Keep half a cup of milk aside and boil the remaining milk.
  • Drain the rice and grind it as fine paste using the cold milk. Make a caramel syrup with sugar and a teaspoon of water, keep aside.
  • Add the grounded rice paste to the milk and stir it continuosuly until it turns bit thick.
  • Add the sugar,caramel syrup to the cooking rice paste. Meanwhile heat the ghee.
  • Keep aside a tablespoon of pineapple chunks,roast the remaining pineaple chunks until they turns golden brown.
  • Grind this roasted pineapple chunks with some water as a thick paste. Add this pineapple paste and fresh cream to the cooking rice mixture, give a stir.
  • Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove.
  • Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup.
  • Arrange in fridge for atleast an hour.


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