Caramel pineapple phirni

Ingredients

• 1 litre Whole milk
• 2 teaspoons Fresh cream
• 1/2 cup Basmati rice
• 1 cup+3 tablepsoons Sugar
• 1 cup Pineapples (chopped finely)
• 1 teaspoon Cardamom powder
• 1/4 teaspoon Nutmeg powder
• 1 tablepsoon Almond flakes
• 1 tablepsoon Ghee

Preparation

• Wash and soak rice for an hour. Keep half a cup of milk aside and boil the remaining milk.
• Drain the rice and grind it as fine paste using the cold milk. Make a caramel syrup with sugar and a teaspoon of water, keep aside.
• Add the grounded rice paste to the milk and stir it continuosuly until it turns bit thick.
• Add the sugar,caramel syrup to the cooking rice paste. Meanwhile heat the ghee.
• Keep aside a tablespoon of pineapple chunks,roast the remaining pineaple chunks until they turns golden brown.
• Grind this roasted pineapple chunks with some water as a thick paste. Add this pineapple paste and fresh cream to the cooking rice mixture, give a stir.
• Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove.
• Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup.
• Arrange in fridge for atleast an hour.

Questions

Photos of members who cooked this recipe