Caramel pineapple phirni

Name: Caramel pineapple phirni
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 litre Whole milk; 2 teaspoons Fresh cream; 1/2 cup Basmati rice; 1 cup+3 tablepsoons Sugar; 1 cup Pineapples (chopped finely); 1 teaspoon Cardamom powder; 1/4 teaspoon Nutmeg powder; 1 tablepsoon Almond flakes; 1 tablepsoon Ghee

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Dessert

Very Easy

30 min

Ingredients

1 litre Whole milk
2 teaspoons Fresh cream
1/2 cup Basmati rice
1 cup+3 tablepsoons Sugar
1 cup Pineapples (chopped finely)
1 teaspoon Cardamom powder
1/4 teaspoon Nutmeg powder
1 tablepsoon Almond flakes
1 tablepsoon Ghee

Preparation

Preparation15 min

Cook time15 min

Wash and soak rice for an hour. Keep half a cup of milk aside and boil the remaining milk.
Drain the rice and grind it as fine paste using the cold milk. Make a caramel syrup with sugar and a teaspoon of water, keep aside.
Add the grounded rice paste to the milk and stir it continuosuly until it turns bit thick.
Add the sugar,caramel syrup to the cooking rice paste. Meanwhile heat the ghee.
Keep aside a tablespoon of pineapple chunks,roast the remaining pineaple chunks until they turns golden brown.
Grind this roasted pineapple chunks with some water as a thick paste. Add this pineapple paste and fresh cream to the cooking rice mixture, give a stir.
Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove.
Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup.
Arrange in fridge for atleast an hour.