Name: Tropical pineapple banana coconut cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: En
Ingredients: 220 g white sugar; 180 butter; 4 eggs; 300 g self raising flour; 4 tablespoons milk; 2 teaspoon vanilla extract; 2 teaspoons coconut extract; 175 g butter; 225 g icing sugar; 1 teaspoon vanilla extract; 1 teaspoon pineapple extract; 1 teaspoon banana extract; blue food colouring; 1 tablespoon milk

Ingredients

220 g white sugar
180 butter
4 eggs
300 g self raising flour
4 tablespoons milk
2 teaspoon vanilla extract
2 teaspoons coconut extract
175 g butter
225 g icing sugar
1 teaspoon vanilla extract
1 teaspoon pineapple extract
1 teaspoon banana extract
blue food colouring
1 tablespoon milk

Preparation

Preparation20 min

Cook time25 min

Beat together the butter and the sugar in a bowl until light and fluffy, add the eggs one by one beating for a minute after each addition.
Alternate the dry ingredients, flour, with the milk, beating in additions. Beat in vanilla extract and coconut extract.
Pour into cupcake liners and bake for 25 minutes in a 175C oven or until a skewer is inserted into the centre and comes out clean. Allow to cool for 5 minutes in pan and then turn out onto wire rack.
Beat the butter until softened and light, beat in the icing sugar bit by bit, adding vanilla extract and milk when needed. Beat in other extracts and finish with milk and beat until desired consistency has been achieved.