Chocolate pineapple: the perfect dessert to make with kids

Ingredients

• 1 pineapple
• 5 oz melted chocolate
• Sesame seeds
• Shredded coconut
• Slivered almonds

Materials

• baking sheet, parchment paper, microwave or double boiler

Preparation

• Peel a pineapple and cut it into slices. Remove the core.
  You can also use canned pineapple slices that you have drained beforehand.
• Meanwhile, melt the chocolate in the microwave or using a double boiler.
• Prepare a baking sheet lined with parchment paper.
  Take a slice of pineapple and dip it in melted chocolate halfway. Place it on the parchment paper and sprinkle with slivered almonds.
  Repeat with the other pineapple slices, alternating with sesame seeds and shredded coconut.
• Let rest at room temperature or in the fridge until the chocolate hardens, and enjoy!

Observations

Serve chilled for a refreshing treat.

Cookware

Questions

Photos of members who cooked this recipe