Stir fried fish with chinese celery (pla pad kuen-shai)

Ingredients

• 300 grams fish fillets, cut into well pieces
• 2 tablespoons minced garlic
• 100 grams scallion, cut into 1" long
• 150 grams chinese celery, cut into 1" long
• 2 red chili peppers, sliced diagonally
• ½ cup soup (or water)
• 2 tablespoons soy sauce
• 2 tablespoon soya bean sauce
• 1 tablespoon oyster sauce
• ½ teaspoon sugar
• ½ teaspoon ground pepper
• cooking oil

Preparation

• Heat oil in a wok over medium heat. Add fish fillets. Fry until golden and crispy. Remove, drain and set aside. Heat oil in a wok over medium heat.
• Add garlic and stir until golden and aromatic. Then add fried fish, scallion, red chilli and chinese celery. Stir fry for a few minutes.
• Season with oyster sauce, soya bean sauce, soy sauce, sugar and ground pepper. Add soup and turn up to high heat.
• Stir quickly until all ingredients mixed well. Remove from heat. Transfer to a serving plate. Serve immediately with hot steamed rice.

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