Stir fried fish with chinese celery (pla pad kuen-shai)

Main Dish
6 servings
20 min
25 min
Very Easy


Number of serving: 6
300 grams fish fillets, cut into well pieces

2 tablespoons minced garlic

100 grams scallion, cut into 1" long

150 grams chinese celery, cut into 1" long

2 red chili peppers, sliced diagonally

½ cup soup (or water)

2 tablespoons soy sauce

2 tablespoon soya bean sauce

1 tablespoon oyster sauce

½ teaspoon sugar

½ teaspoon ground pepper

cooking oil


  • Heat oil in a wok over medium heat. Add fish fillets. Fry until golden and crispy. Remove, drain and set aside. Heat oil in a wok over medium heat.
  • Add garlic and stir until golden and aromatic. Then add fried fish, scallion, red chilli and chinese celery. Stir fry for a few minutes.
  • Season with oyster sauce, soya bean sauce, soy sauce, sugar and ground pepper. Add soup and turn up to high heat.
  • Stir quickly until all ingredients mixed well. Remove from heat. Transfer to a serving plate. Serve immediately with hot steamed rice.


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