Petitchef

CELERY DAL CURRY

Other
2 servings
10 min
10 min
Very Easy

Ingredients

2

For tempering :

Preparation

  • Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
  • Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
  • Once the celery is fully cooked, transfer it to serving bowl.
  • Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
  • Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
    Chopped celery.

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