Name: Celery dal curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: en
Ingredients: Moon dal 1 cup; Celery 2cups,chopped; Turmeric powder 1/2 tsp; Green chilly 2,slit length wise; Salt as needed; Ghee 1 teaspoon; Mustard seeds 1/4 teaspoon; Dried red chilly 1; Curry leaves a sprig

Ingredients

Moon dal 1 cup
Celery 2cups,chopped
Turmeric powder 1/2 tsp
Green chilly 2,slit length wise
Salt as needed

For tempering :

Ghee 1 teaspoon
Mustard seeds 1/4 teaspoon
Dried red chilly 1
Curry leaves a sprig

Preparation

Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
Once the celery is fully cooked, transfer it to serving bowl.
Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
Chopped celery.

CELERY DAL CURRY

Ingredients

For tempering :

Preparation

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