Celery dal curry

2 servings
10 min
10 min
Very Easy


Number of serving: 2
Moon dal 1 cup

Celery 2cups,chopped

Turmeric powder 1/2 tsp

Green chilly 2,slit length wise

Salt as needed

For tempering :

Ghee 1 teaspoon

Mustard seeds 1/4 teaspoon

Dried red chilly 1

Curry leaves a sprig


  • Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
  • Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
  • Once the celery is fully cooked, transfer it to serving bowl.
  • Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
  • Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
    Chopped celery.


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