Celery dal curry

Preparation

• Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
• Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
• Once the celery is fully cooked, transfer it to serving bowl.
• Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
• Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
  Chopped celery.