Everything in my fridge vegetable soup

Name: Everything in my fridge vegetable soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 1 white onion; 3 celery stalks; 6 carrots; 3 garlic cloves; 3 leeks; 2 zucchinis; 4 tomatoes; 5 kale leafs; 3 slices of bacon; 1 tablespoon ground clove; a bunch of fresh parsley; 6 cups chicken stock

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Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

In a deep pot add the onion chopped with the garlic and the leeks, and a little butter to sautee a little. This will give the soup a nice comforting taste.
Add the bacon. Stir gently.
Then start adding vegetables coarsely chopped. Start with the carrots, the celery stalks with leafs and the zucchinis. And don’t forget the little pumpkin.
Add the tomatoes next. Clean your kale leafs as much as you can.
Then pour the chicken broth on top of all the vegetables until they are covered by an inch.
Cover and cook for about 1 hour. Use a hand blender and puree the whole soup until it is nice and smooth.
Serve as soon as you are done blending!

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Excellent !!! Very good Good so so Not good