Petitchef

Minestrone soup

Other
8 servings
10 min
30 min
Easy

Ingredients

8

Preparation

  • 1. Place a large 3 litre saucepan on medium heat. When warm, add olive oil, garlic, onion, celery, spring onion. Cook until onion is semi transparent.

    2. Add carrots and cook for a couple of minutes before adding the zuchinni, capsicum and mushrooms. Cook for a further 5 minutes.

    3. Add the tomato passata and stock and four bean mix. Cover and simmer for 15 minutes, or until vegetables are nearly cooked.

    4. Add pasta and cook until tender.

    5. Serve with a crusty bread roll.

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