Broccoli & potato soup

5 servings
15 min
30 min


Number of serving: 5


1 Package/Bunch Frozen or Fresh Broccoli, chopped

1 1/2 TBsp Olive Oil

1 Medium Yellow Onion, chopped

2 Cloves Garlic

2 Medium Russet Potatoes, peeled & cubed

2 Cups Water

2 Cups Vegetable Stock

2 Cups Low Fat Milk

1/8 Tsp Black Pepper


  • Heat oil in saucepan over low heat.
    Add onion and garlic, stirring and cooking for 5 to 10 minutes.
    Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
    Increase heat to high and bring to a boil.
    Cover, reduce heat to low and simmer about 15 minutes.
    Strain the soup, keeping the liquid.
    In a blender or food processor, mix broccoli mixture until smooth.
    Return mixture and liquid to pan.
    Stir in milk and pepper.
    Bring to boil over medium heat.


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This is wonderful. So tasty, and healthy.

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Easy and tasty. Maybe a little salt needed according to taste

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wafa3, 23/05/2011

I like it

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