Broccoli & potato soup

Ingredients

Ingredients:

• 1 Package/Bunch Frozen or Fresh Broccoli, chopped
• 1 1/2 TBsp Olive Oil
• 1 Medium Yellow Onion, chopped
• 2 Cloves Garlic
• 2 Medium Russet Potatoes, peeled & cubed
• 2 Cups Water
• 2 Cups Vegetable Stock
• 2 Cups Low Fat Milk
• 1/8 Tsp Black Pepper

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Preparation

• Heat oil in saucepan over low heat.
  Add onion and garlic, stirring and cooking for 5 to 10 minutes.
  Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
  Increase heat to high and bring to a boil.
  Cover, reduce heat to low and simmer about 15 minutes.
  Strain the soup, keeping the liquid.
  In a blender or food processor, mix broccoli mixture until smooth.
  Return mixture and liquid to pan.
  Stir in milk and pepper.
  Bring to boil over medium heat.
  Serve!