Broccoli & potato soup

Preparation

• Heat oil in saucepan over low heat.
  Add onion and garlic, stirring and cooking for 5 to 10 minutes.
  Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
  Increase heat to high and bring to a boil.
  Cover, reduce heat to low and simmer about 15 minutes.
  Strain the soup, keeping the liquid.
  In a blender or food processor, mix broccoli mixture until smooth.
  Return mixture and liquid to pan.
  Stir in milk and pepper.
  Bring to boil over medium heat.
  Serve!