Broccoli & potato soup

Name: Broccoli & potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: 1 Package/Bunch Frozen or Fresh Broccoli, chopped; 1 1/2 TBsp Olive Oil; 1 Medium Yellow Onion, chopped; 2 Cloves Garlic; 2 Medium Russet Potatoes, peeled & cubed; 2 Cups Water; 2 Cups Vegetable Stock; 2 Cups Low Fat Milk; 1/8 Tsp Black Pepper

Starter

Easy

45 min

Ingredients

Ingredients:

1 Package/Bunch Frozen or Fresh Broccoli, chopped
1 1/2 TBsp Olive Oil
1 Medium Yellow Onion, chopped
2 Cloves Garlic
2 Medium Russet Potatoes, peeled & cubed
2 Cups Water
2 Cups Vegetable Stock
2 Cups Low Fat Milk
1/8 Tsp Black Pepper

Preparation

Preparation15 min

Cook time30 min

Heat oil in saucepan over low heat.
Add onion and garlic, stirring and cooking for 5 to 10 minutes.
Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
Increase heat to high and bring to a boil.
Cover, reduce heat to low and simmer about 15 minutes.
Strain the soup, keeping the liquid.
In a blender or food processor, mix broccoli mixture until smooth.
Return mixture and liquid to pan.
Stir in milk and pepper.
Bring to boil over medium heat.
Serve!

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Excellent !!! Very good Good so so Not good

JJayshree

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.38/5, 8 votes 3 comments

anonymous

07/03/2012

This is wonderful. So tasty, and healthy.

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anonymous

14/07/2011

Easy and tasty. Maybe a little salt needed according to taste

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wafa3

23/05/2011

I like it

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