Broccoli & potato soup

Ingredients

Ingredients:

• 1 Package/Bunch Frozen or Fresh Broccoli, chopped
• 1 1/2 TBsp Olive Oil
• 1 Medium Yellow Onion, chopped
• 2 Cloves Garlic
• 2 Medium Russet Potatoes, peeled & cubed
• 2 Cups Water
• 2 Cups Vegetable Stock
• 2 Cups Low Fat Milk
• 1/8 Tsp Black Pepper

Preparation

• Heat oil in saucepan over low heat.
  Add onion and garlic, stirring and cooking for 5 to 10 minutes.
  Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
  Increase heat to high and bring to a boil.
  Cover, reduce heat to low and simmer about 15 minutes.
  Strain the soup, keeping the liquid.
  In a blender or food processor, mix broccoli mixture until smooth.
  Return mixture and liquid to pan.
  Stir in milk and pepper.
  Bring to boil over medium heat.
  Serve!

Questions

Photos of members who cooked this recipe