Broccoli & potato soup

Name: Broccoli & potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: 1 Package/Bunch Frozen or Fresh Broccoli, chopped; 1 1/2 TBsp Olive Oil; 1 Medium Yellow Onion, chopped; 2 Cloves Garlic; 2 Medium Russet Potatoes, peeled & cubed; 2 Cups Water; 2 Cups Vegetable Stock; 2 Cups Low Fat Milk; 1/8 Tsp Black Pepper

Starter

5 servings

Easy

45 min

Ingredients

Ingredients:

1 Package/Bunch Frozen or Fresh Broccoli, chopped
1 1/2 TBsp Olive Oil
1 Medium Yellow Onion, chopped
2 Cloves Garlic
2 Medium Russet Potatoes, peeled & cubed
2 Cups Water
2 Cups Vegetable Stock
2 Cups Low Fat Milk
1/8 Tsp Black Pepper

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time30 min

Heat oil in saucepan over low heat.
Add onion and garlic, stirring and cooking for 5 to 10 minutes.
Add chopped broccoli, chopped potatoes, vegetable stock and water to saucepan.
Increase heat to high and bring to a boil.
Cover, reduce heat to low and simmer about 15 minutes.
Strain the soup, keeping the liquid.
In a blender or food processor, mix broccoli mixture until smooth.
Return mixture and liquid to pan.
Stir in milk and pepper.
Bring to boil over medium heat.
Serve!

JJayshree