Cream of carrot soup StarterVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 tablespoons butter 1 onion, peeled and chopped finely 1 1/2 pounds carrots, peeled if needed and sliced thinly 1 large potato, peeled and sliced thinly 1 clove garlic, crushed 4 cups chicken or vegetable stock (I only used 2 cups stock + 1 cup water) 1/4 teaspoon pepper 1/4 cup whipping cream Salt to taste Chives, chopped (I subbed with parsley) View the directions