Oh my basil chicken

Name: Oh my basil chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 tablespoon Peanut oil for stir-frying; 4 Cloves garlic, finely chopped; 1 Small Onion (Chopped finely) optional; 2 Cups Chicken - coarsely chopped, or cut into small bite-size pieces; 2 Jalapeno peppers, cut into large slivers with seeds; 2-3 Teaspoons Soy sauce; 2 tablespoons fish sauce; 1 Cup fresh sweet basil; Black Pepper

Main Dish

Very Easy

35 min

This dish Takes no time to prepare yet the flavor and intensity are simply amazing .

Ingredients

1 tablespoon Peanut oil for stir-frying
4 Cloves garlic, finely chopped
1 Small Onion (Chopped finely) optional
2 Cups Chicken - coarsely chopped, or cut into small bite-size pieces
2 Jalapeno peppers, cut into large slivers with seeds
2-3 Teaspoons Soy sauce
2 tablespoons fish sauce
1 Cup fresh sweet basil
Black Pepper

Preparation

Preparation10 min

Cook time25 min

Prepare the ingredients as instructed. Leave the fresh basil leaves whole. Heat a wok until its surface is smoking hot. Swirl in the oil to coat the wok surface.
Wait a few seconds for the oil to heat, then stir in the garlic, followed a few seconds later with the onion. Stir another 15 to 20 seconds before adding the chicken.
Stir-fry 1 to 2 minutes, or until most of the chicken has changed color on the outside and is no longer pink. Toss in the chillies. Sprinkle black soy sauce over the mixture and stir-fry for another 15 to 20 seconds.
Season to taste with fish sauce, then stir in the fresh basil. Toss well. Stir-fry another 1/2 to 1 minute, or until the basil is wilted and the chicken cooked through.
Sprinkle with pepper. Stir and transfer to a serving dish, or spoon directly over individual plates of plain steamed rice.