Petitchef

Cauliflower with béchamel sauce (white sauce)

Other
4 servings
15 min
35 min
Easy

Ingredients

Number of serving: 4

3 table spoons butter

flour


pepper

nutmeg

200 gr emmental or gruyere cheese

Preparation

  • clean the cauliflower and cook it water
    when it's cooked keep the water
    take a pan and melt the butter in it
    add some flour it it (till the butter is dry)
    poor little by little some water of the cauliflower in it
    mix till you have a thick béchamel or white sauce
    add the grated cheese and mix
    add salt, pepper and nutmeg

    put under the grill in the oven for a few minutes

Photos

Cauliflower with Béchamel sauce (white sauce), photo 1Cauliflower with Béchamel sauce (white sauce), photo 2




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