Chocolate whoppie pies

Ingredients

• Chocolate Whoppie Pies
• 60 grams butter, room temperature
• 2 1/2 brown sugar (250ml)
• 4 tbsp sunflower oil
• 1 egg
• 2 tsp vanilla sugar
• 4 dl (almost) flour (400ml)
• 1 1/2 dl cocoa unsweetened (150ml)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 dl milk (250ml)
• Chocolate Filling
• 3 dl icing sugar (300ml)
• 1 dl cocoa (100ml)
• 4 tbsp butter, room temperature
• 3 tbsp cream
• 1 tsp vanilla sugar
• 1/2 tsp salt

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Preparation

• Preheat the oven at 200 degrees C.
  
  Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.
• Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.
• Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.
• The assembled cookies can be stored, covered, in the refrigerator for several days, if they last that long...
• Http://meandmysweets.blogspot.se/2012/06/very-chocolate-whoppie-pies.html