Chocolate whoppie pies

Name: Chocolate whoppie pies
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 servings
Ingredients: Chocolate Whoppie Pies; 60 grams butter, room temperature; 2 1/2 brown sugar (250ml); 4 tbsp sunflower oil; 1 egg; 2 tsp vanilla sugar; 4 dl (almost) flour (400ml); 1 1/2 dl cocoa unsweetened (150ml); 1 1/2 tsp baking powder; 1/2 tsp salt; 2 1/2 dl milk (250ml); Chocolate Filling; 3 dl icing sugar (300ml); 1 dl cocoa (100ml); 4 tbsp butter, room temperature; 3 tbsp cream; 1 tsp vanilla sugar; 1/2 tsp salt

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Dessert

8 servings

40 min

10 min

Easy

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Decadent and rich chocolate whoppie pies

Ingredients

Chocolate Whoppie Pies

60 grams butter, room temperature

2 1/2 brown sugar (250ml)

4 tbsp sunflower oil

1 egg

2 tsp vanilla sugar

4 dl (almost) flour (400ml)

1 1/2 dl cocoa unsweetened (150ml)

1 1/2 tsp baking powder

1/2 tsp salt

2 1/2 dl milk (250ml)

Chocolate Filling

3 dl icing sugar (300ml)

1 dl cocoa (100ml)

4 tbsp butter, room temperature

3 tbsp cream

1 tsp vanilla sugar

1/2 tsp salt

Preparation

Step 1

Preheat the oven at 200 degrees C.

Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.

Step 2

Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.

Step 3

Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.