Petitchef

Chocolate Whoppie pies

Decadent and rich chocolate whoppie pies
Dessert
8 servings
40 min
10 min
Easy

Ingredients

8

Preparation

  • Preheat the oven at 200 degrees C.

    Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.
  • Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.
  • Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.
  • The assembled cookies can be stored, covered, in the refrigerator for several days, if they last that long...
  • Http://meandmysweets.blogspot.se/2012/06/very-chocolate-whoppie-pies.html


Questions:




Comments:

26/06/2012

You need to give measurement in grammes for flour and sugar as ml is used for measuring liquids.

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