Chocolate whoppie pies

8 servings
40 min
10 min
Decadent and rich chocolate whoppie pies


Number of serving: 8
Chocolate Whoppie Pies

60 grams butter, room temperature

2 1/2 brown sugar (250ml)

4 tbsp sunflower oil

1 egg

2 tsp vanilla sugar

4 dl (almost) flour (400ml)

1 1/2 dl cocoa unsweetened (150ml)

1 1/2 tsp baking powder

1/2 tsp salt

2 1/2 dl milk (250ml)

Chocolate Filling

3 dl icing sugar (300ml)

1 dl cocoa (100ml)

4 tbsp butter, room temperature

3 tbsp cream

1 tsp vanilla sugar

1/2 tsp salt


  • Preheat the oven at 200 degrees C.

    Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.
  • Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.
  • Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.
  • The assembled cookies can be stored, covered, in the refrigerator for several days, if they last that long...
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You need to give measurement in grammes for flour and sugar as ml is used for measuring liquids.

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