Chocolate whoppie pies

(4.20/5 - 5 votes)
1 comment

Decadent and rich chocolate whoppie pies


Chocolate Whoppie Pies
60 grams butter, room temperature
2 1/2 brown sugar (250ml)
4 tbsp sunflower oil
1 egg
2 tsp vanilla sugar
4 dl (almost) flour (400ml)
1 1/2 dl cocoa unsweetened (150ml)
1 1/2 tsp baking powder
1/2 tsp salt
2 1/2 dl milk (250ml)

Chocolate Filling
3 dl icing sugar (300ml)
1 dl cocoa (100ml)
4 tbsp butter, room temperature
3 tbsp cream
1 tsp vanilla sugar
1/2 tsp salt


Step 1

Preheat the oven at 200 degrees C.

Whisk butter, brown sugar and oil until combined. Stir in egg and vanilla sugar. In a separate bowl, combine flour, cocoa, salt and baking powder and add to the mixture. Whisk at low speed. Add the milk and stir until you have a smooth batter, a bit thick.

Step 2

Place small dollops of batter (or use a piping bag) onto an oven paper covered baking plate. Bake your whoppies for about 7-10 minutes. The tops should spring back when you lightly press the whoppies. Let the whoppies cool on a wire rack.

Step 3

Meanwhile make the chocolate filling by combine everything together. Then pipe chocolate filling onto the flat side of the whoppie and press another whoppie on top.

Step 4

The assembled cookies can be stored, covered, in the refrigerator for several days, if they last that long...

Step 5

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You need to give measurement in grammes for flour and sugar as ml is used for measuring liquids.

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