Petitchef

Brown sugar buttermilk pie

Other
9 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 9
9 deep dish pie crust

1 cup packed golden brown sugar

3 tablespoons. all purpose flour

3 large eggs

1 egg yolk

1 teaspoon . vanilla

1 ½ cups buttermilk

3 tablespoons. unsalted butter, melted and cooled

Preparation

  • Position rack in center of oven and preheat to 400 degrees. Thaw pie crust 10 minutes. Bake crust until pale golden; about 12 minutes. Transfer to a rack and cool. Reduce oven temperature to 350.
  • Blend brown sugar and flour with mixer. Add eggs, yolk and vanilla. Beat until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust.
  • Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken; about 45 minutes.
  • Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into wedges and serve.





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