Petitchef

Creamy lemon meringue pie

Dessert
8 servings
20 min
10 min
Easy

Ingredients

8

Preparation

  • Preheat oven to 400 degrees. Stir together graham cracker crumbs, melted butter and sugar. Press mixture into the bottom and up the sides of a 9-inch pie dish; set aside. With an electric or stand mixer on high speed, beat sweetened condensed milk and egg yolks for at least 3 minutes. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff and glossy. Carefully spread meringue over filling, sealing the edges. Bake in preheated oven until meringue browns, about 6 minutes. Cool. Refrigerate until serving.

You may like

YouTube

Questions:




Comments:

08/03/2013

Looksbgreat

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Creamy mushroom velvet soup - Video recipe !
Creamy mushroom velvet soup - Video recipe !
4 servings
50 min
Very Easy
Recipe Lemon meringue pie, the recipe step by step
Lemon meringue pie, the recipe step by step
12 servings
2 h 20 m
Easy
5 / 5
Recipe Lemon meringue yule log
Lemon meringue yule log
6 servings
2 h 12 m
Easy
Recipe Creamy lemon chicken curry
Creamy lemon chicken curry
4 servings
30 min
Very Easy
5 / 5
Recipe Creamy tomato soup
Creamy tomato soup
2 servings
40 min
Very Easy

Recipes