Easy peanut butter pie

Easy Peanut Butter Pie
Dessert
6 servings
Very Easy
2 hours

A simple yet tasty treat.


Ingredients

6

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Preparation

  • Line crust with layer of whipped topping.
  • Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
  • Spoon mixture into pie crust.
  • Freeze for at least 2 hours.
  • Allow to stand at room temperature for 30 minutes before cutting.


Questions


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