Petitchef

Easy Peanut Butter Pie

A simple yet tasty treat.
Dessert
6 servings
2 hours
Very Easy

Ingredients

6

Preparation

  • Line crust with layer of whipped topping.
  • Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
  • Spoon mixture into pie crust.
  • Freeze for at least 2 hours.
  • Allow to stand at room temperature for 30 minutes before cutting.


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