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Easy peanut butter pie
Easy Peanut Butter Pie
A simple yet tasty treat.
Preparation
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Line crust with layer of whipped topping.
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Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
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Spoon mixture into pie crust.
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Freeze for at least 2 hours.
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Allow to stand at room temperature for 30 minutes before cutting.
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