Apple ~ pear pie

Name: Apple ~ pear pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: En
Ingredients: 6 pears - peeled & sliced; 6 apples - peeled & sliced; zest of 1 lemon; juice of ½ lemon; ¾ cup sugar; ½ tsp ground cinnamon; 3 tblsps all- purpose flour; 3 tblsp butter; 2 tblsp sugar; 3 cups all-purpose flour; 2 tsp sugar; 1 cup cold butter - cut into pieces; 2 egg yolks

Dessert

Very Easy

1 h 30 m

This pie is sure to be a happy ending to any meal.

Preparation

Preparation30 min

Cook time1 hour

In a bowl mix flour and sugar.
Cut in butter, pulling 2 table knives through in opposite directions, until crumbly.
Stir in egg yolks with fork.
Sprinkle in water, 1 tblsp at a time, tossing until ball of pastry forms.
Cut ball in half and wrap in plastic wrap and refrigerate for 30 minutes.
Prepare filling:
Combine all of the ingredients for the filling and set aside.
Preheat oven to 350 degrees:
On a lightly floured surface roll out pastry dough to fit a 10-round pie dish.
Place pastry dough in pie dish and fill with the apple-pear mixture.
Roll out the second dough to fit the top of the pie.
Press down the edges with a fork and place two sets of fork holes in the middle of the pie.
Place in oven for about 1 hour or until pie is golden.

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GGeheris

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Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)

Apple ~ pear pie

Ingredients

Filling:

Crust:

8 - 10 tblsp cold waterPreparing Crust: