Apple ~ pear pie

8 servings
30 min
1 hour
Very Easy
This pie is sure to be a happy ending to any meal.


Number of serving: 8


6 pears - peeled & sliced

6 apples - peeled & sliced

zest of 1 lemon

juice of ½ lemon

¾ cup sugar

½ tsp ground cinnamon

3 tblsps all- purpose flour

3 tblsp butter

2 tblsp sugar


3 cups all-purpose flour

2 tsp sugar

1 cup cold butter - cut into pieces

2 egg yolks

8 - 10 tblsp cold waterPreparing Crust:


  • In a bowl mix flour and sugar.
  • Cut in butter, pulling 2 table knives through in opposite directions, until crumbly.
    Stir in egg yolks with fork.
    Sprinkle in water, 1 tblsp at a time, tossing until ball of pastry forms.
    Cut ball in half and wrap in plastic wrap and refrigerate for 30 minutes.
  • Prepare filling:
    Combine all of the ingredients for the filling and set aside.
  • Preheat oven to 350 degrees:
    On a lightly floured surface roll out pastry dough to fit a 10-round pie dish.
    Place pastry dough in pie dish and fill with the apple-pear mixture.
  • Roll out the second dough to fit the top of the pie.
    Press down the edges with a fork and place two sets of fork holes in the middle of the pie.
  • Place in oven for about 1 hour or until pie is golden.


Apple ~ Pear Pie, photo 1Apple ~ Pear Pie, photo 2Apple ~ Pear Pie, photo 3

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