Akara (fried bean cake) (photo tutorial)
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Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- Peel and quarter a whole red onion. Dice onions, set aside.
- In a medium bowl, add 1 cup flour, 1 cup water , seasoning and onions. Stir thoroughly.
- Set aside, heat oil in a fry pan till hot. Using a medium sized spoon, scoop batter into oil.
- Let underside cook for about 1-2 mins till it starts to turn medium-dark brown.
- Use a fork to flip each piece over for other side to cook, about 1-2 mins also.
- Layer a plate with paper towel to drain excess oil, then scoop akara out of the pan.
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