Petitchef

Akara (fried bean cake) (photo tutorial)

Other
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
1 cup bean flour

1 cup room temperature water

1 knorr cube

1/4 red onion

1 s garlic clove


2 tsps Adobo seasoning

1-2 tsps ground red pepper

1 scotch bonnet pepper

2 cups Canola oil

Preparation

  • Peel and quarter a whole red onion. Dice onions, set aside.
  • In a medium bowl, add 1 cup flour, 1 cup water , seasoning and onions. Stir thoroughly.
  • Set aside, heat oil in a fry pan till hot. Using a medium sized spoon, scoop batter into oil.
  • Let underside cook for about 1-2 mins till it starts to turn medium-dark brown.
  • Use a fork to flip each piece over for other side to cook, about 1-2 mins also.
  • Layer a plate with paper towel to drain excess oil, then scoop akara out of the pan.
T THE AVARTSY KITCHEN CHRONICLES





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