Petitchef

Jack fish cakes

Other
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
4 oz fish  fillet

1/2 cup milk

1 teaspoon fresh lemon juice

1 egg

1/2 cup bread crumbs

1/4 cup chopped roast peppers

1 clove garlic minced

1 teaspoon chopped basil

salt to taste

hot pepper optional

2 tablespoons olive oil

Preparation

  • Steam fish filet wrapped in parchment paper inside the oven with the milk and lemon for 15 minutes at 350º. When cool enough to handle remove skin and any bones left on the meat. In a mixing bowl mix fish with all the other ingredients. Form into round patties and fry in oil until brown on both sides.

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