Petitchef

Jack and Jill Cake

Other
6 servings
15 min
30 min
Very Easy
368 Kcal

Ingredients

6
Estimated cost: 3.4 (0.57€/serving)

Preparation

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
  • Gently stir in crushed cookies. Pour batter into the prepared pans.
  • Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
  • Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (104g)
Calories: 367Kcal
  • Carbo: 22.8g
  • Total fat: 26.7g
  • Saturated fat: 9.3g
  • Proteins: 5g
  • Fibers: 2.9g
  • Sugar: 16.4g
  • ProPoints: 10
  • SmartPoints: 15
gluten free gluten free

Photos

Jack and Jill Cake, photo 1
Jack and Jill Cake, photo 2
Jack and Jill Cake, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cookie cake with chocolate chips
Cookie cake with chocolate chips
8 servings
40 min
Very Easy
Recipe Vanilla flan cake with caramel
Vanilla flan cake with caramel
6 servings
2 hours
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!