Jack and jill cake

6 servings
15 min
30 min
Very Easy
368 Kcal


Number of serving: 6
1 (18.25 ounce) package white cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 egg whites

1 cup chocolate sandwich cookie crumbs


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
  • Gently stir in crushed cookies. Pour batter into the prepared pans.
  • Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
  • Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (104g)
Calories: 367Kcal
  • Carbo: 22.8g
  • Total fat: 26.7g
  • Saturated fat: 9.3g
  • Proteins: 5g
  • Fibers: 2.9g
  • Sugar: 16.4g
  • ProPoints: 10
  • SmartPoints: 15
gluten freegluten free


Jack and Jill Cake, photo 1
Jack and Jill Cake, photo 2
Jack and Jill Cake, photo 3


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