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Jack and jill cake
Jack and Jill Cake
Ingredients
6
Estimated cost: 3.4Euros€ (0.57€/serving)
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
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In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
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Gently stir in crushed cookies. Pour batter into the prepared pans.
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Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
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Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (104g)
Calories: 367Kcal
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Carbo: 22.8g
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Total fat: 26.7g
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Saturated fat: 9.3g
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Proteins: 5g
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Fibers: 2.9g
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Sugar: 16.4g
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ProPoints: 10
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SmartPoints:
15

gluten free
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