Jack and Jill Cake

Name: Jack and jill cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: en
Ingredients: 1 (18.25 ounce) package white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1 cup chocolate sandwich cookie crumbs

Other

6 servings

15 min

30 min

Very Easy

368 Kcal

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

1 (18.25 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs

Estimated cost: 3.4€ (0.57€/serving)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes.
Gently stir in crushed cookies. Pour batter into the prepared pans.
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean.
Cool 10 minutes in pans. Remove from pans, and completely cool on racks.

Report a mistake in the recipe text