Express crumble tart with red berries

Ingredients

• 1 pie crust
• 1 lb red berries (fresh or frozen)
• 2 Tbsp almond meal
• 1 Tbsp brown sugar (or sugar)

Crumble crust:

• 1 cup flour
• 1 cup almond meal
• 1/3 cup suagr
• 4.5 oz butter (cold)

Preparation

• Prepare the crumble:
  Start by mixing the flour, almond meal and sugar.
• Add the cold butter cut into small pieces and crumble the dough with your fingers.
  
• Spread the shortcrust pastry in a pie dish. Spread almond meal in the tart base. Cover with the red berries.
• Sprinkle with brown sugar (put more or less sugar depending on your taste, red berries are quite acidic).
  Cover with the crumble mixture.
  
• Bake in a preheated oven at 350°F (180°C) for 35 to 45 minutes depending on whether you like the crumble lightly or golden brown.
• And there you are, your crumble tart is ready! Let it cool well before eating.
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe