Quick red berry crumble tart

Ingredients

• 1 shortcrust pastry crust (or pie crust)
• 500 g red berries (see note if using frozen berries)
• 2 tbsp ground almonds
• 1 tbsp brown sugar (or white sugar)

Crumble topping:

• 150 g flour
• 125 g ground almonds
• 60 g sugar
• 125 g cold butter

Materials

• 1 pie dish

Preparation

• Prepare the crumble:
  Start by mixing the flour, almond meal and sugar.
• Add the cold butter, cut into small pieces, and rub it into the mixture with your fingers.
  
• Line a pie dish with the shortcrust pastry. Sprinkle ground almonds over the pastry base. Cover with the red berries.
• Sprinkle with brown sugar (use more or less sugar to taste; red berries are quite tart).
  Cover with the crumble mixture.
  
• Bake in a preheated oven at 350°F (180°C) for 35 to 45 minutes, depending on whether you like your crumble lightly or deeply golden.
• And there you have it—your crumble tart is ready! Let it cool completely before serving.
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe