Easy strawberry tart

Name: Easy strawberry tart
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10
Cuisine: En
Ingredients: 1 shortcrust pastry crust; 2 cups milk (50 cl); 4 egg yolks; 2/3 cup granulated sugar (125 g); 1/3 cup cornstarch (40 g); 1 vanilla pod; 1 lb strawberries (500 g); 4 oz jam (strawberry) or blueberry jelly (100 g)

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Dessert

Very Easy

1 hour

271 Kcal

Looking for an easy way to make strawberries into a beautiful dessert? Why not serve them in a tart? What could be easier or more enjoyable than a fruit tart to end a meal on a high note? A crisp shortcrust pastry, vanilla-scented pastry cream, and, of course, lovely fresh, fragrant strawberries. We guarantee there won't be a crumb left!

Ingredients

1 shortcrust pastry crust

For the pastry cream filling:

2 cups milk (50 cl)
4 egg yolks
2/3 cup granulated sugar (125 g)
1/3 cup cornstarch (40 g)
1 vanilla pod
1 lb strawberries (500 g)
4 oz jam (strawberry) or blueberry jelly (100 g)

Materials

11-inch tart pan

Preparation

Preparation40 min

Cook time20 min

Unroll your shortcrust pastry and line the pie pan with it. Prick the bottom with a fork, and bake it for 20 minutes at 350°F (180°C).
Pastry cream:
Bring the milk to a boil with the split vanilla pod. Meanwhile, put the egg yolks in a bowl and add the sugar. Whisk vigorously until the mixture turns pale.
Add the cornstarch and mix well.
Once the milk has boiled, gradually add it to the egg-sugar-corn starch mixture. Then, return everything to the saucepan and place it over medium heat.
Stir constantly with a wooden spoon until the mixture reaches the desired consistency. This takes about 10 minutes. Then let it cool, covering it with plastic wrap directly against the cream to prevent a skin from forming.
Once the tart shell and pastry cream have cooled, whisk the pastry cream to loosen it. Spread it in the tart shell.
Wash and hull the strawberries. Cut them in half lengthwise, and arrange them nicely on the pastry cream.
Heat the jam in the microwave for 30 seconds, then strain it to remove any pieces. (If you are using currant jelly, there is no need to strain it).
Gently brush the strained jam over the strawberries. Then refrigerate the tart for at least half an hour before enjoying.
And there you have it, your strawberry tart is ready!

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FAQ ❓

How should you store a strawberry tart?

Homemade strawberry tart will keep in the refrigerator for 24 to 48 hours in an airtight container or covered with plastic wrap. If it contains pastry cream, eat it promptly to keep it fresh. The glaze helps preserve the strawberries' glossy appearance and slow oxidation. Avoid freezing it, as fresh strawberries do not freeze well and become soft after thawing.

Which pastry should you use for a strawberry tart: shortcrust or sweet shortcrust?

Sweet shortcrust pastry is ideal for a homemade strawberry tart: its crisp, slightly sweet texture contrasts perfectly with the pastry cream and fresh strawberries. You can also use unsweetened shortcrust pastry for a more neutral flavor, or puff pastry for a lighter touch. It all depends on the result you want!

How do you make a strawberry tart shine?

To make the strawberries shine and give your tart a patisserie-quality finish, simply brush the fruit with a glaze. You can use strawberry or apricot jam, warmed slightly and brushed on. The glaze also protects the strawberries from oxidation and helps them stay fresh longer.

Can you make a strawberry tart the day before?

Yes, you can make your strawberry tart the day before. For best results, keep it in the refrigerator, covered with plastic wrap without pressing it down too much. A glossy glaze will help preserve the strawberries' appearance, and the pastry cream should be thoroughly chilled and covered with plastic wrap directly on its surface to prevent a skin from forming.

What cream should you use to fill a strawberry tart?

Vanilla pastry cream is the classic filling for a strawberry tart. You can also make a lighter version with mascarpone whipped cream, or even diplomat cream (pastry cream and whipped cream). For a no-bake strawberry tart, you can use a mixture of mascarpone and whipped cream.

What glaze should you use for a homemade strawberry tart?

For a glossy strawberry tart, you can use:
– Warmed apricot or strawberry jam,
– A neutral mirror glaze,
– Or a little red-fruit jelly.
Brush it onto the strawberries for a professional finish and to help them keep longer.

Can you make a strawberry tart without baking it?

Yes! A no-bake strawberry tart can be made with a base of crushed speculoos biscuits and melted butter, or with a prebaked shortcrust pastry shell. Fill it with mascarpone cream or whipped cream, then add fresh strawberries. It's ideal in summer for a refreshing, quick dessert that doesn't require an oven.

How should you arrange the strawberries on a tart?

Arrange the strawberries whole or fanned out, and add a few mint leaves, toasted flaked almonds, or a drizzle of melted chocolate for an extra-indulgent touch. Strawberry tartlets can be served individually in small pans for an elegant presentation.

What is the best pastry cream for a fruit tart?

For a strawberry or other fruit tart, make a smooth pastry cream flavored with vanilla. Use a whisk to prevent lumps, and cover it with plastic wrap directly on its surface