Petitchef

Strawberry tart - video recipe!

Dessert
10 servings
40 min
20 min
Very Easy
  • Strawberry tart - Video recipe!
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Strawberry tart - Video recipe!
 
What can be as good as a strawberry tart when the sun is showing its face?

Ingredients

Number of serving: 10
1 pie crust


Pastry cream :

2 cups milk (50 cl)

1 vanilla pod

4 egg yolks

2/3 cup sugar (125 gr)

1/3 cup corn flour (40 gr)

1 lb strawberries (500 gr)

4 ounces strawberry jam (100gr)

Materials

11 inches pie pan

Preparation

  • Step 1 - Strawberry tart - Video recipe!Unroll your pie crust and line the pan with it. Sting it with a fork, and bake it for 20 minutes at 350°F (180°C).
  • Step 2 - Strawberry tart - Video recipe!Pastry cream :
    Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
    Add the flour and mix well.
  • Step 3 - Strawberry tart - Video recipe!Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
  • Step 4 - Strawberry tart - Video recipe!Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes.
    Then, let it cool down, with some plastic foil directly on its skin.
  • Step 5 - Strawberry tart - Video recipe!Once the pie crust and the cream have cooled down, whisk the cream to make it loose again. Spread it in the pie crust.
  • Step 6 - Strawberry tart - Video recipe!Wash the strawberry and cut the stem out. Halve them and arrange them nicely on the cream.
  • Step 7 - Strawberry tart - Video recipe!Heat the jam 30 seconds in the micro wave. Strain it to take the stawberries part out.
  • Step 8 - Strawberry tart - Video recipe!Brush it gently on the strawberries. Put the tart 30 minutes in the fridge.
  • Step 9 - Strawberry tart - Video recipe!There you are, your strawberry tart is ready!

Video

YouTube

Observations:

Don't burn the cream : use a whisk instead of a spoon to avoid any clots that could burn.

The jam : It will make the strawberry shine, and give a professional effect to the tart. Moreover, it will prevent them to have direct contact with the air, and oxidize.

Cooked strawberry version :Take the cream out of the recipe, arrange the strawberries directly on the crust. Sprinkle a little bit of sugar on it, and bake 20 minutes at 350°F (180°C).





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