Strawberry tart

Name: Strawberry tart
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 180 g self raising flour; 60 g butter; 1 egg; 3 tbsp of sugar; one pinch of salt; 1 tbsp vanilla extract; 2 tbsp of strawberry or raspberry jam; fresh strawberries; gelatine or 2 tbsp of jam

Dessert

8 servings

Easy

40 min

A simple and tasty strawberry tart

Ingredients

for the pastry:

180 g self raising flour
60 g butter
1 egg
3 tbsp of sugar
one pinch of salt
1 tbsp vanilla extract

For the topping:

2 tbsp of strawberry or raspberry jam
fresh strawberries
gelatine or 2 tbsp of jam

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Preparation

Preparation20 min

Cook time20 min

Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky.
With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
Cook it in a pre-heated oven for 20 min for 190 C.
Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
You can serve it with cream if you like.

MMuschetta