Strawberry tart

8 servings
20 min
20 min
A simple and tasty strawberry tart


Number of serving: 8

for the pastry:

180 g self raising flour

60 g butter

1 egg

3 tbsp of sugar

one pinch of salt

1 tbsp vanilla extract

For the topping:

2 tbsp of strawberry or raspberry jam

fresh strawberries

gelatine or 2 tbsp of jam


  • Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
    Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky.
  • With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
  • Cook it in a pre-heated oven for 20 min for 190 C.
  • Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
    You can serve it with cream if you like.


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