Strawberry tart
A simple and tasty strawberry tart
Ingredients
8
for the pastry:
For the topping:
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Preparation
Preparation20 min
Cook time20 min
- Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky. - With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
- Cook it in a pre-heated oven for 20 min for 190 C.
- Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
You can serve it with cream if you like.
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