Spoonable brigadeiro, the favorite treat at parties!
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Spoonable brigadeiro is the little treat that no birthday party should be without. Simple and very creamy, it delights children and, between us, adults too. It can be served on a spoon (as the name suggests) or in little cups (a more elegant option). If you prefer, serve it as a dessert , because brigadeiro is always a hit. Check out our step-by-step instructions below and enjoy Brazil’s most famous sweet treat ↓↓
Ingredients
12
Estimated cost: 0.9Euros€ (0.08€/serving)
Materials
- Small saucepan
- Spatula
Preparation
Preparation1 min
Cook time15 min
In a saucepan over medium heat, combine the milk and cocoa powder.
Add the condensed milk and butter.
Stir constantly until the mixture becomes firmer. To check, lift the spatula and observe the mixture. This may take 10 to 15 minutes. Remember that the brigadeiro will firm up as it cools.
While it is still hot, pour it into small cups.
Finally, decorate with sprinkles. Enjoy!
FAQ ❓
What do you need to make spoonable brigadeiro?
Spoonable brigadeiro is creamier than traditional brigadeiro. To achieve this texture, we need to add milk or cream. If using cream, make the brigadeiro as usual, then remove it from the heat when it is ready and stir in the cream.
Can I make spoonable brigadeiro without milk?
Yes, but don’t cook it until it becomes firm. Spoonable brigadeiro should be creamier than traditional brigadeiro.
How can I tell when spoonable brigadeiro is ready?
It should not become firm or pull away from the pan, as traditional brigadeiro does. While cooking, lift the spatula and check the brigadeiro; it should remain creamy.
How can I tell when spoonable brigadeiro is ready?
It should not become firm or pull away from the pan, as traditional brigadeiro does. While cooking, lift the spatula and check the brigadeiro; it should remain creamy.
How long does spoonable brigadeiro keep in the refrigerator?
It can be stored in the refrigerator for up to 7 days.
How many days in advance can I make spoonable brigadeiro?
Make it up to 3 days in advance.
Nutrition
for 1 serving / for 100 g
Calories: 46Kcal
- Carbo: 3.4g
- Total fat: 2.6g
- Saturated fat: 1.6g
- Proteins: 1.9g
- Fibers: 0.7g
- Sugar: 2.7g
- ProPoints: 1
- SmartPoints: 2
Nutritional information for 1 serving (48g)
Gluten free
Attributes
Suitable for freezing
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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