Brigadeiro cream verrines!
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You may know the Brigadeiro? This famous Brazilian confectionery made with only 4 ingredients, absolutely addictive with its good, sweet taste of chocolate and sweetened condensed milk... In the spirit of brigadeiro, make this delicious brigadeiro cream in verrines, for an irresistible sweet touch ! Follow the step-by-step steps below ↓↓
Ingredients
12
Estimated cost: 0.57Euros€ (0.05€/serving)
Materials
- Pan
- Spatula
Preparation
Preparation1 min
Cook time15 min
In the saucepan and over medium heat, combine the milk and cocoa powder.
Add the condensed milk and butter.
Mix constantly until you obtain a firmer texture. This can take between 10 and 15 minutes (remember that as it cools, the brigadeiro will harden).
Pour into small glasses, verrines or ramekins.
Decorate with small chocolate sprinkles, and enjoy!
FAQ ❓
How long does brigadeiro cream last in the refrigerator?
You can store it in the refrigerator for up to 7 days in an airtight container or covered in contact with cling film.
How many days in advance can I make the brigadeiro cream?
You can make it up to 3 days in advance.
Can we use brigadeiro cream as a glaze?
Of course, don’t hesitate to use it as an ultra-delicious chocolate frosting!
Nutrition
for 1 serving / for 100 g
Calories: 31Kcal
- Carbo: 1.9g
- Total fat: 2.1g
- Saturated fat: 1.3g
- Proteins: 0.9g
- Fibers: 0.7g
- Sugar: 1.3g
- ProPoints: 1
- SmartPoints: 1
Nutritional information for 1 serving (17g)
Gluten free
Attributes
Suitable for freezing
Keep refrigerated
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Questions
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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