Tricolor mousse cake PreviousNext DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 9 For dark chocolate mousse: 10 ounces bittersweet chocolate, cut into bits 4 ounces (1 stick ) butter cut into small pieces 2 teaspoons instant coffee dissolved in 2 teaspoons water 4 large eggs 2 tablespoons sugar Make the mocha mousse: 9 ounces milk chocolate cut into pieces 4 teaspoons instant coffee dissolved in the 1/1 cup plus 1 tablespoon water 1 1/2 cup heavy cream The white chocolate mousse: 9 ounces white chocolate cut into small pieces (use nestle or lindt, or another high quality brand) 1 ¼ cup heavy cream 1 teaspoon good vanilla 2 teaspoons baileys liquor View the directions