Gem squash mousse (skorsiemoes)

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Gem squash mousse (skorsiemoes)
Dessert
4 servings
Very Easy
25 min
405 Kcal

Ingredients

4
Estimated cost: 8.82 (2.2€/serving)

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Preparation

Preparation15 min
Cook time10 min
  • Heat the oven to 180°C. Grease an oven proof dish. Halve the gem squashes and remove the seeds.
  • Boil the gem squash until soft. Drain the squash. Mash the scooped out meat of the squash and stir in the butter or margarine.
  • Sift the sugar, cake flour, baking powder and salt together. Whisk the milk and eggs together.
  • Add the milk mixture to the dry ingredients stirring continuously. Add the squash mixture and mix well.
  • Add mixture to oven dish and sprinkle half of the cinnamon sugar over the top.
  • Bake the mousse for an hour without a lid. Sprinkle the rest of the cinnamon sugar over the top and serve.

Nutrition

for 1 serving / for 100 g
Calories: 405Kcal
  • Carbo: 59.9g
  • Total fat: 8.8g
  • Saturated fat: 2.7g
  • Proteins: 13.9g
  • Fibers: 12.7g
  • Sugar: 38.1g
  • ProPoints: 10
  • SmartPoints: 16
Nutritional information for 1 serving (783g)

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