Petitchef

Gem squash mousse (skorsiemoes)

Dessert
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4
5 gem squash

1 tablespoon butter or margarine

½ cup sugar

5 tablespoons cake flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk


1 tablespoon cinnamon sugar

Preparation

  • Heat the oven to 180°C. Grease an oven proof dish. Halve the gem squashes and remove the seeds.
  • Boil the gem squash until soft. Drain the squash. Mash the scooped out meat of the squash and stir in the butter or margarine.
  • Sift the sugar, cake flour, baking powder and salt together. Whisk the milk and eggs together.
  • Add the milk mixture to the dry ingredients stirring continuously. Add the squash mixture and mix well.
  • Add mixture to oven dish and sprinkle half of the cinnamon sugar over the top.
  • Bake the mousse for an hour without a lid. Sprinkle the rest of the cinnamon sugar over the top and serve.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Butternut squash orange spice cake
Butternut squash orange spice cake
9 servings
1h2m
Very Easy
Recipe Dulce de leche mousse cake
Dulce de leche mousse cake
8 servings
2h35m
Easy
4.1 / 5
Recipe Easy orange chocolate mousse
Easy orange chocolate mousse
8 servings
50 min
Very Easy
Recipe Raspberry mousse
Raspberry mousse
4 servings
30 min
Very Easy
Recipe Chocolate mousse cake
Chocolate mousse cake
8 servings
25 min
Very Easy
5 / 5
Recipe Raspberry mousse cake - Video recipe
Raspberry mousse cake - Video recipe
12 servings
3 hours
Difficult

Recipes