Gem squash mousse (skorsiemoes)
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Ingredients
4
Estimated cost: 8.82Euros€ (2.2€/serving)
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Preparation
Preparation15 min
Cook time10 min
- Heat the oven to 180°C. Grease an oven proof dish. Halve the gem squashes and remove the seeds.
- Boil the gem squash until soft. Drain the squash. Mash the scooped out meat of the squash and stir in the butter or margarine.
- Sift the sugar, cake flour, baking powder and salt together. Whisk the milk and eggs together.
- Add the milk mixture to the dry ingredients stirring continuously. Add the squash mixture and mix well.
- Add mixture to oven dish and sprinkle half of the cinnamon sugar over the top.
- Bake the mousse for an hour without a lid. Sprinkle the rest of the cinnamon sugar over the top and serve.
Nutrition
for 1 serving / for 100 g
Calories: 405Kcal
- Carbo: 59.9g
- Total fat: 8.8g
- Saturated fat: 2.7g
- Proteins: 13.9g
- Fibers: 12.7g
- Sugar: 38.1g
- ProPoints: 10
- SmartPoints: 16
Nutritional information for 1 serving (783g)
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