Gem squash mousse (skorsiemoes)

Name: Gem squash mousse (skorsiemoes)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 5 gem squash; 1 tablespoon butter or margarine; ½ cup sugar; 5 tablespoons cake flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 3 eggs; 1 tablespoon cinnamon sugar

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Dessert

4 servings

Very Easy

25 min

405 Kcal

Ingredients

5 gem squash
1 tablespoon butter or margarine
½ cup sugar
5 tablespoons cake flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
3 eggs
1 tablespoon cinnamon sugar

Estimated cost: 8.82€ (2.2€/serving)

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Preparation

Preparation15 min

Cook time10 min

Heat the oven to 180°C. Grease an oven proof dish. Halve the gem squashes and remove the seeds.
Boil the gem squash until soft. Drain the squash. Mash the scooped out meat of the squash and stir in the butter or margarine.
Sift the sugar, cake flour, baking powder and salt together. Whisk the milk and eggs together.
Add the milk mixture to the dry ingredients stirring continuously. Add the squash mixture and mix well.
Add mixture to oven dish and sprinkle half of the cinnamon sugar over the top.
Bake the mousse for an hour without a lid. Sprinkle the rest of the cinnamon sugar over the top and serve.