Mousse recipes - page 3

Ingredients: 8 ounces dark chocolate, grated or crushed 1 cup whipping cream 1/2 teaspoon powdered cinnamon 1 tablespoon unsweetened cocoa powder

Ingredients: 150 g Mango puree 13 g Gelatin powder 30 g Water 40 g Sugar 1 tsp Mango flavor 220 g Fresh whipped cream 4 Large Cold eggs 250 g Optima flour 50 g...

Ingredients: 1/2 tablespoon gelatin 2 tablespoons water 1 cup strawberries, chopped small 2 tablespoons castor sugar 3/4 cup whipping cream 1/2 teaspoon...

Ingredients: Läckerli Mousse: 200 g sour cream 200 ml whipping cream 75g Basler Läckerli biscuits 3 tbsp sugar Raspberry coulis: 200 g fresh or frozen...

Ingredients: 5 gem squash 1 tablespoon butter or margarine ½ cup sugar 5 tablespoons cake flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 3 eggs 1...

Ok, so I have been carried away lately with fondant cakes, but I'm back to my, sort of, comfort zone. I was, at first, thinking of making some kind of chocolate banana mousse concoction dessert; however, as I was about to purchase the bananas I saw a glow

Desi am zis ca inca nu fac dulciuri cu capsuni pentru ca nu sunt prea aromate, am zis hai sa incerc poate gasesc niste capsuni bune si fac tortul minune. Ca si in filme :)), totul a pornit de la o fotografie de pe net a unei felii de tort cu zmeura.Mi-a

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

Is it mango season? At S$1 a piece, I couldn't resist. I bought two to try. Yes, just two. Now I wish I'd bought more... One went to Mom, so I only had one left to for a Mango Mousse Cake I've been wanting to try. Chiffon Cake Ma

As promised to some of my readers, here is the recipe of my Honeydew Mousse Cake . Sorry for the long delay in posting. This mousse cake is very light and refreshing absolutely perfect hot weather. Honeydew melons are sweetest of the melons. They are

The season of Indulgence is here. It is the perfect time of the year to dig into recipe books and bring out those spicy and sweet treats. For me there is always a reason to experiment with something sweet! During Diwali, a reader asked me to suggest

Hope you all had a great Easter ! Here we also had a great time?. I made this White chocolate mousse with passion fruit from Technicolor Kitchen as our Easter dessert. You must be well aware of my love affair with passion fruit by now J I

W hen I saw this White Chocolate Mousse at Notecook.com , I knew we would love it. I served these in small wine glasses with Pomegranate sauce. We loved every spoon of these decadent thick rich and creamy white chocolate mousse. Do try it, I am sure kid

Bueno!!! Ya estoy por aquí otra vez!! Como ya os he dicho otras veces, pa lo mío no hay remedio... ¿Pensabais que había pasado el día de la Madre, que además coincide con el cumple de mi suegri, y yo no había hecho tarta? Aichhhhh qué poquito me conoceis

This is the cake that I made for a special friend. His girlfriend's parents were celebrating their 30th wedding anniversary ! I was so happy when he asked me to make this cake. My first 3 tiered cake...for a big event! I even found th

Ingrediente pt. 4 portii * 150 g ciocolata cu 70% cacao; * 1 lingura unt nesarat; * 3 oua; * 250 ml frisca; * 1-2 linguri cafea ( optional). Mod de preparare: Se bate frisca si se da la frigider. Intr-un vas, la bain-marie, se pun cio