Petitchef

Soft and moist banana cake

Dessert
8 servings
20 min
1 hour
Easy

Ingredients

8

Preparation

  • Method:
    1. Cream butter and sugar in a mixing bowl.
    2. Add in eggs, vanilla essence and milk and mix well.
    3. Add mashed banana into the mixture and mix well.
    4. Finally add in sifted flour and mix well and pour into a cake tin.
    5. Bake in preheated oven at 160 deg C for 1 hour or until a skewer inserted into the centre of the cake comes out clean. If the top layer turns brown after 15 minutes, cover it with a piece of aluminium foil.
    6. Cool cakes in the pan then remove. Use a sharp knife to slice and serve

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Photos

Soft and Moist Banana Cake, photo 1
Soft and Moist Banana Cake, photo 2

Questions:




Comments:

13/11/2014

Why do you use 250g of butter, some people do not know what that means.

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