Soft and moist banana cake PreviousNext DessertEasy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients: ( for one 8" x 3.5" x 3" & one 9" x 4" x 3") 250g salted butter 1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are) 4 eggs 1 tsp vanilla essence 4 tbsp milk 1 1/2 cups mashed banana (about 3 del monte bananas) 2 cups plain flour (sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder) View the directions