Petitchef

Banana bread cupcakes with cream cheese frosting

Dessert
12 servings
15 min
25 min
Very Easy
460 Kcal

Ingredients

Number of serving: 12
2 1/3 cup all purpose flour

3/4 teaspoons baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 extra-ripe bananas, mashed with a fork until smooth

1 teaspoon vanilla extract

1 stick butter, softened

1 cup granulated sugar

2 eggs

1/4 teaspoon nutmeg

1/2 teaspoon ground cinnamon

1/3 cup well-shaken buttermilk


for cream cheese frosting:

1 stick butter, softened

8 ounces cream cheese, softened

3 cups powdered sugar

seeds of one vanilla bean (or 2 teaspoons vanilla extract but if you can get the vanilla bean, do that..it makes a big difference!)

Preparation

  • Preheat your oven to 350 and grease (or line) a cupcake pan.
  • Cream together the sugar and butter until light and fluffy and then add the eggs, one at time, beating after each addition.
  • In a small bowl, combine the mashed banana with the vanilla and buttermilk and stir well until combined.
  • In a larger bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, nutmeg and cinnamon).
  • Add the wet and dry ingredients alternately to the creamed butter, mixing well after each addition.
  • This works best if you have a Kitchen Aid and keep it running on low the whole time.
  • Fill muffin tins about 3/4th of the way full and bake for 25 minutes, or until golden. Let cool completely while you make the frosting.
  • For the frosting, beat together the butter and cream cheese until smooth. Add the vanilla bean seeds and powdered sugar and beat on high until light and fluffy.
  • Top cupcakes with toffee bits if you like.

Photos

Banana bread cupcakes with cream cheese frosting, photo 1Banana bread cupcakes with cream cheese frosting, photo 2Banana bread cupcakes with cream cheese frosting, photo 3

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 142g
Calories: 460Kcal
  • Carbo: 92.3g
  • Total fat: 6.6g
  • Saturated fat: 3.9g
  • Proteins: 7.2g
  • Fibers: 0.8g
  • Sugar: 86.5g
  • ProPoints: 12
  • SmartPoints: 25

* Percent daily values are based on a 2000 calorie diet





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