Banana cake

Name: Banana cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: Banana-4 Pureed; Vegetable Oil(refined oil)-1 cup; Powdered Sugar-1 ½ cups; Flour(Maida)-3 cups; Baking Powder-2 tsp; Baking soda-1 tsp; Vanilla essence-1 tsp

Dessert

6 servings

Easy

1 hour

Ingredients

Banana-4 Pureed
Vegetable Oil(refined oil)-1 cup
Powdered Sugar-1 ½ cups
Flour(Maida)-3 cups
Baking Powder-2 tsp
Baking soda-1 tsp
Vanilla essence-1 tsp

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time45 min

Preheat the oven to 160 degree C.

Prepare a cake tin,by applying butter on the bottom and sides of the tin,then dust some flour in it so that the flour coats all the sides and then remove the Excess flour.

In a bowl mix together flour,baking powder,baking soda and set it aside.

In a mixing bowl add sugar,oil and mix well.Now add in the pureed banana and stir everything together.

Add in vanilla essence and the flour mixture and mix everything together.

Tip this in the prepared tin and put it in the oven and bake for 40-45 min..To check,just insert a skewer into the cake and if the skewer comes out clean then the cake is done.

Let the cake stand for 5 min...after that remove it from the tin and let it cool for 15 min.

Slice and serve with a cup of tea or milk..