Petitchef

Pineapple-Cherry Dump Cake

Dessert
6 servings
10 min
15 min
Very Easy

Ingredients

6

Preparation

  • Preheat oven to 350°. Grease a 9x13 pan. Dump 1/2 of the cake mix into pan, spreading to evenly distribute.
  • Dump crushed pineapple in pan, spreading to evenly distribute. Dump cherry pie filling over pineapple, spreading to evenly distribute.
  • Dump the remainder of the cake mix over the top of the cherry pie filling, spreading to evenly distribute. Top with thinly sliced butter.
  • Serve warm with ice or cooled with whipped topping.


Photos

Pineapple-Cherry Dump Cake, photo 1
Pineapple-Cherry Dump Cake, photo 2
Pineapple-Cherry Dump Cake, photo 3
Pineapple-Cherry Dump Cake, photo 4

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