Petitchef

Eggless macaroni pie

Main Dish
6 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 6
1 pk macaroni 20 ounces

2 1/2 cups grated cheese

1 pimento pepper, chopped finely

1 1/2 cup evaporated milk

2 tablespoons butter

1 1/2 tablespoon flour

1/2 teaspoon white or black pepper

1/2 teaspoon paprika

1/2 teaspoon parsley

1 teaspoon tomato paste

Preparation

  • Boil the macaroni, drain and set aside. Melt the butter over a medium flame. Then add the flour while stirring continuously.
  • Let cook for about 1 minute. Try to break up the lumps of flour. Add the milk and stir. Add the grated cheese and stir into a smooth paste.
  • Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again.
  • Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches. Sprinkle grated cheese on top.
  • Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.

Photos

Eggless Macaroni Pie, photo 1Eggless Macaroni Pie, photo 2Eggless Macaroni Pie, photo 3Eggless Macaroni Pie, photo 4Eggless Macaroni Pie, photo 5





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