Eggless macaroni pie

Ingredients

• 1 pk macaroni 20 ounces
• 2 1/2 cups grated cheese
• 1 pimento pepper, chopped finely
• 1 1/2 cup evaporated milk
• 2 tablespoons butter
• 1 1/2 tablespoon flour
• 1/2 teaspoon white or black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon parsley
• 1 teaspoon tomato paste

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Preparation

• Boil the macaroni, drain and set aside. Melt the butter over a medium flame. Then add the flour while stirring continuously.
• Let cook for about 1 minute. Try to break up the lumps of flour. Add the milk and stir. Add the grated cheese and stir into a smooth paste.
• Add the cheese sauce to the boiled macaroni and mix thoroughly. Add the seasonings and tomato paste and mix again.
• Pour the macaroni mixture in a greased baking dish 12 x 8 x 2 inches. Sprinkle grated cheese on top.
  
• Bake for 30 minutes at 350 degrees F or until the top looks golden. Serve cool.