Potato and Mushroom Gratin

Of recipe with the potato is always easy to make and you will give in more a full stomach when you are hungry.
Main Dish
3 servings
15 min
50 min
Very Easy
390 Kcal




  • Preheat oven to 425 F, and coat a baking dish in cooking spray.
  • Combine potatoes, milk, wine, salt, and pepper in a saucepan, and bring to a boil, stiring occasionally.
  • Let simmer while you slice mushrooms. Put butter and oil in a skillet over medium heat.
  • Add mushrooms; cook for 3 minutes. Stir mushrooms and their juices into potatoes.
  • Pour into baking dish. Bake for 40 minutes until top is crisp.
  • Sprinkled shredded cheese on top of potatoes and mushroom; bake for another 5 minutes until cheese is a golden brown.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (318g)
Calories: 390Kcal
  • Carbo: 14.3g
  • Total fat: 24.7g
  • Saturated fat: 13.2g
  • Proteins: 23.5g
  • Fibers: 3.3g
  • Sugar: 9.4g
  • ProPoints: 10
  • SmartPoints: 14


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