Potato and mushroom gratin

Name: Potato and mushroom gratin
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3
Cuisine: En
Ingredients: 3 baking potatoes, thinly sliced; 1.5 cups of milk; 3 tablespoons white wine; Salt and pepper to taste; 2 tablespoons of butter; 2 teaspoons of olive oil; 8 oz. mushrooms, finely slices; 2 garlic cloves, minced; 1 cup shredded cheese

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Main Dish

3 servings

Very Easy

1 h 5 m

385 Kcal

Of recipe with the potato is always easy to make and you will give in more a full stomach when you are hungry.

Ingredients

3 baking potatoes, thinly sliced
1.5 cups of milk
3 tablespoons white wine
Salt and pepper to taste
2 tablespoons of butter
2 teaspoons of olive oil
8 oz. mushrooms, finely slices
2 garlic cloves, minced
1 cup shredded cheese

Estimated cost: 4.15€ (1.38€/serving)

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Preparation

Preparation15 min

Cook time50 min

Preheat oven to 425 F, and coat a baking dish in cooking spray.
Combine potatoes, milk, wine, salt, and pepper in a saucepan, and bring to a boil, stiring occasionally.
Let simmer while you slice mushrooms. Put butter and oil in a skillet over medium heat.
Add mushrooms; cook for 3 minutes. Stir mushrooms and their juices into potatoes.
Pour into baking dish. Bake for 40 minutes until top is crisp.
Sprinkled shredded cheese on top of potatoes and mushroom; bake for another 5 minutes until cheese is a golden brown.