Potato and mushroom gratin

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Potato and mushroom gratin
Main Dish
3 servings
Very Easy
1 h 5 m
430 Kcal

Of recipe with the potato is always easy to make and you will give in more a full stomach when you are hungry.


Ingredients

3
Estimated cost: 8.23 (2.74€/serving)

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Preparation

Preparation15 min
Cook time50 min
  • Preheat oven to 425 F, and coat a baking dish in cooking spray.
  • Combine potatoes, milk, wine, salt, and pepper in a saucepan, and bring to a boil, stiring occasionally.
  • Let simmer while you slice mushrooms. Put butter and oil in a skillet over medium heat.
  • Add mushrooms; cook for 3 minutes. Stir mushrooms and their juices into potatoes.
  • Pour into baking dish. Bake for 40 minutes until top is crisp.
  • Sprinkled shredded cheese on top of potatoes and mushroom; bake for another 5 minutes until cheese is a golden brown.

Nutrition

for 1 serving / for 100 g
Calories: 430Kcal
  • Carbo: 12.9g
  • Total fat: 30.9g
  • Saturated fat: 17.6g
  • Proteins: 16.1g
  • Fibers: 3.2g
  • Sugar: 10.4g
  • ProPoints: 11
  • SmartPoints: 18
Nutritional information for 1 serving (315g)

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