Potato and mushroom gratin

Main Dish
3 servings
15 min
50 min
Very Easy
Of recipe with the potato is always easy to make and you will give in more a full stomach when you are hungry.


Number of serving: 3
3 baking potatoes, thinly sliced

1.5 cups of milk

3 tablespoons white wine

Salt and pepper to taste

2 tablespoons of butter

2 teaspoons of olive oil

8 oz. mushrooms, finely slices

2 garlic cloves, minced

1 cup shredded cheese


  • Preheat oven to 425 F, and coat a baking dish in cooking spray.
  • Combine potatoes, milk, wine, salt, and pepper in a saucepan, and bring to a boil, stiring occasionally.
  • Let simmer while you slice mushrooms. Put butter and oil in a skillet over medium heat.
  • Add mushrooms; cook for 3 minutes. Stir mushrooms and their juices into potatoes.
  • Pour into baking dish. Bake for 40 minutes until top is crisp.
  • Sprinkled shredded cheese on top of potatoes and mushroom; bake for another 5 minutes until cheese is a golden brown.

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