Cannelloni carbonara

Main Dish
4 servings
15 min
15 min
Very Easy
This a very easy and tasty recipe.


Number of serving: 4
200 gr of Cannelloni pasta

100 gr low fat bacon or ham

100 gr of mushrooms

1/2 onion & 1 small garlic clove

1 tablespoon olive oil

200 ml milk cream

150 gr Cheddar (or other) and Mozzarella Cheese

Oregano (at taste)

Salt & black pepper


  • Boil cannelloni in salted water for 8/10 minutes or according to packet´s instructions. Reserve. Turn on the oven at 160 ºC.
  • Finely chop 1/2 onion to a pan. Add the olive oil, a clove of garlic (with peel) and let it fry for 3 minutes in low temperature.
  • Add the bacon and mushrooms and fry for 5 more minutes or until bacon is well cooked. If you use ham instead of bacon fry it only for a couple minutes.
  • Add cannelloni and mix everything well. Season with black pepper at taste (optional).
  • Put cannelloni mixture in a Pyrex or other oven tray. Add milk cream (one small packet), grated cheese and sprinkle with dry oregano.
  • Cook cannelloni in the oven for, at least, 15 minutes or until mozzarella cheese has melted and turned golden.


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