Cannelloni carbonara

Name: Cannelloni carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 200 gr of Cannelloni pasta; 100 gr low fat bacon or ham; 100 gr of mushrooms; 1/2 onion & 1 small garlic clove; 1 tablespoon olive oil; 200 ml milk cream; 150 gr Cheddar (or other) and Mozzarella Cheese; Oregano (at taste); Salt & black pepper

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Main Dish

4 servings

Very Easy

30 min

This a very easy and tasty recipe.

Ingredients

200 gr of Cannelloni pasta
100 gr low fat bacon or ham
100 gr of mushrooms
1/2 onion & 1 small garlic clove
1 tablespoon olive oil
200 ml milk cream
150 gr Cheddar (or other) and Mozzarella Cheese
Oregano (at taste)
Salt & black pepper

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Preparation

Preparation15 min

Cook time15 min

Boil cannelloni in salted water for 8/10 minutes or according to packet´s instructions. Reserve. Turn on the oven at 160 ºC.
Finely chop 1/2 onion to a pan. Add the olive oil, a clove of garlic (with peel) and let it fry for 3 minutes in low temperature.

Add the bacon and mushrooms and fry for 5 more minutes or until bacon is well cooked. If you use ham instead of bacon fry it only for a couple minutes.
Add cannelloni and mix everything well. Season with black pepper at taste (optional).

Put cannelloni mixture in a Pyrex or other oven tray. Add milk cream (one small packet), grated cheese and sprinkle with dry oregano.
Cook cannelloni in the oven for, at least, 15 minutes or until mozzarella cheese has melted and turned golden.

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