Still hesitating between brownie and tiramisu? This dessert puts an end to the dilemma with an irresistible combination
Do you prefer fudgy brownie or creamy tiramisu? Good news: you don't have to choose anymore! This dessert combines the best of both worlds in one ultra-comforting cake. It's the kind of recipe that gets everyone around the table on the same wavelength.
We start with a chocolatey brownie base, soft at the core and slightly crunchy around the edges (yes, the kind we dream of nibbling on while still warm), then add a layer of coffee-soaked boudoirs for the intense taste of tiramisu.
And for the finishing touch, a light, unctuous mascarpone cream to sweeten every bite.
A sprinkling of unsweetened cocoa on top, and voilà: a melting, creamy, moist cake, in short... the dessert for indecisive and true gourmets ;)
Why we love it:
- Because it combines two cult desserts without you having to choose.
- Because it's easy to make, but makes you feel like you've been in the kitchen all day.
- Because it has that perfect contrast: the melt-in-your-mouth texture of the brownie, the softness of the boudoir and the lightness of the mascarpone.
- Because it can be eaten as a snack or a festive dessert.
Discover the recipe below:
You can't decide between a good big fondant brownies and a generous slice of creamy tiramisu? We've found the perfect compromise: this cake combines both in an ultra gourmet, ultra comforting and totally addictive version ;) First, a base of...
Adèle Peyches
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